Cheesy Skillet Garlic Parmesan Chicken & Potatoes
Introduction
Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a delicious one-pan dish that’s perfect for a family dinner or a casual get-together. This meal combines tender chicken breasts and baby potatoes, all cooked in a buttery garlic sauce and topped with melted parmesan cheese. It’s comforting, cheesy, and packed with flavor!
Why Make This Recipe
This recipe is not only quick and easy to prepare, but it’s also a crowd-pleaser. The combination of garlic and parmesan gives it a rich taste that everyone loves. Plus, cooking everything in one skillet makes cleanup a breeze. Whether you’re a busy parent or just someone who enjoys good food, this dish is a great choice for any occasion.
How to Make Cheesy Skillet Garlic Parmesan Chicken & Potatoes
Making this savory dish is simple and straightforward. Just follow these easy steps to create a satisfying meal.
Ingredients:
- 3-4 boneless skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tablespoons butter
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions:
- Start by washing the baby potatoes and gathering all your ingredients.
- Preheat a large skillet over medium-high heat and melt the butter.
- Season the chicken breasts with salt, pepper, and oregano. Cook them for 6-7 minutes on each side until they are golden brown.
- Remove the chicken from the skillet. Add the halved potatoes and cook for about 10 minutes until they are softened.
- Return the chicken to the skillet, add the minced garlic, and stir gently to combine everything.
- Sprinkle the parmesan cheese over the chicken and potatoes. Cover the skillet for about one minute until the cheese melts.
How to Serve Cheesy Skillet Garlic Parmesan Chicken & Potatoes
This dish is best served hot, straight from the skillet. You can add a side salad or some steamed vegetables for a complete meal. For a touch of freshness, consider garnishing with freshly chopped parsley before serving.
How to Store Cheesy Skillet Garlic Parmesan Chicken & Potatoes
If you have leftovers, let the dish cool completely at room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat until heated through.
Tips to Make Cheesy Skillet Garlic Parmesan Chicken & Potatoes
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- Make sure not to overcrowd the skillet to ensure even cooking.
- If you want it spicier, add some red pepper flakes when seasoning the chicken.
Variation
You can easily customize this recipe by adding vegetables like bell peppers, spinach, or broccoli. Just toss them in with the potatoes during cooking to add more colors and nutrients.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to fully thaw them before cooking for even cooking results.
2. What can I substitute for parmesan cheese?
If you don’t have parmesan cheese, you can use shredded mozzarella or any other cheese you prefer.
3. Can I make this dish ahead of time?
Yes, you can prep the chicken and potatoes ahead of time. Just store them separately in the refrigerator and cook them when you’re ready to eat.
Enjoy making and savoring your Cheesy Skillet Garlic Parmesan Chicken & Potatoes! It’s a straightforward recipe that delivers comfort and satisfaction in every bite.
