The Best Cinnamon Rolls Recipe
There’s something special about homemade cinnamon rolls that store-bought ones just can’t match. The warm, gooey goodness of fresh cinnamon rolls is perfect for breakfast, brunch, or a cozy dessert. This recipe for the best cinnamon rolls will guide you step-by-step to create a treat that everyone will love.
Why Make This Recipe
Making cinnamon rolls from scratch is not only rewarding, but it also fills your home with an irresistible aroma. By following this recipe, you’ll enjoy warm, fresh rolls that are soft and fluffy, topped with a rich cream cheese frosting. Plus, you can customize the filling or frosting to suit your taste.
How to Make The Best Cinnamon Rolls
Follow these simple steps, and in no time, you’ll have delicious cinnamon rolls ready to be enjoyed by family and friends.
Ingredients:
- 1 cup milk, heated to 110 degrees F
- 2 1/4 tsp active dry yeast
- 1 large room temperature egg
- 2 Tbsp melted butter, divided
- 4 Tbsp granulated sugar
- 1/2 tsp salt
- 3 cups all-purpose flour, plus 2-4 Tbsp for kneading
- 6 Tbsp softened butter
- 1/4 cup brown sugar
- 1 Tbsp ground cinnamon
- 4 Tbsp softened butter (for frosting)
- 4 oz softened cream cheese
- 2 tsp vanilla extract
- 1 cup powdered sugar
Directions:
- In a large bowl, whisk together 1 cup warm milk, 2 1/4 tsp active dry yeast, 1 large egg, 1 Tbsp melted butter, 4 Tbsp granulated sugar, and 1/2 tsp salt.
- Add 3 cups all-purpose flour and mix with a wooden spatula. Gradually add 1 Tbsp of flour until the dough is no longer sticky, then knead by hand for about 3 minutes. Cover and let rise in a warm place for 1 hour.
- In a separate bowl, combine 6 Tbsp softened butter, 1/4 cup brown sugar, and 1 Tbsp ground cinnamon until smooth and well blended.
- Lightly flour your work surface and roll the dough into a 17 x 10-inch rectangle. Spread the cinnamon filling evenly over the dough.
- Roll the dough lengthwise into a log and use dental floss to cut it into 8 equal rolls.
- Place the rolls in a 9×13 inch baking pan, cover with plastic wrap, and let rise in a warm place for 30 minutes.
- After rising, brush the rolls with the remaining 1 Tbsp melted butter.
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Let them cool for about 15 minutes.
- Using a hand mixer, beat together 4 Tbsp softened butter, 4 oz softened cream cheese, and 2 tsp vanilla extract in a medium bowl. Gradually add 1 cup powdered sugar and mix until smooth.
- Spread the cream cheese frosting over the slightly warm cinnamon rolls and enjoy fresh for the best flavor and texture.
How to Serve The Best Cinnamon Rolls
These cinnamon rolls are best enjoyed warm and fresh out of the oven. Serve them with a hot cup of coffee or tea. If you like, you can also add some fresh fruit or nuts for a delightful breakfast treat.
How to Store The Best Cinnamon Rolls
To store leftover cinnamon rolls, let them cool completely, then cover them tightly with plastic wrap or foil. You can keep them at room temperature for up to 2 days. For longer storage, place them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just thaw and warm them before serving!
Tips to Make The Best Cinnamon Rolls
- Measure your ingredients accurately for the best results.
- Make sure your milk is heated properly, about 110°F, to activate the yeast.
- Don’t skip the rising time; this helps the rolls become fluffy and soft.
- If you’re short on time, you can prepare the dough the night before and let it rise in the refrigerator.
Variation
Feel free to add different fillings, like raisins, chopped nuts, or even chocolate chips for a twist on the classic cinnamon rolls. You can also experiment with flavored frostings, such as adding cocoa powder or espresso powder for a richer taste.
FAQs
1. Can I make the dough in advance?
Yes! You can prepare the dough the night before and refrigerate it overnight. Just let it come to room temperature and rise before baking.
2. What should I do if my dough doesn’t rise?
Ensure that your yeast is fresh and that the milk is warm enough (110°F) but not too hot. If it’s too cold, the yeast won’t activate.
3. Can I freeze the cinnamon rolls after baking?
Yes, you can freeze them! Make sure they are cooled completely, then wrap them in plastic wrap and place them in an airtight container. To serve, thaw and warm them in the oven.
Enjoy making and sharing these delightful cinnamon rolls with friends and family!
