Cheesy Scalloped Potatoes Recipe
Cheesy scalloped potatoes are a comforting and delicious side dish loved by many. They are creamy, cheesy, and baked to perfection. This dish is perfect for family gatherings, holiday dinners, or any time you want a warm and hearty side that everyone will enjoy.
Why Make This Recipe
This cheesy scalloped potatoes recipe is easy to make and uses simple ingredients. It combines the flavors of two types of potatoes, savory cheese, and spices, making it a satisfying addition to any meal. Plus, it’s a crowd-pleaser that pairs well with a variety of main dishes. Enjoy this classic dish that warms the heart and fills the stomach!
How to Make Cheesy Scalloped Potatoes
Ingredients:
- 1 1/4 lbs red potatoes, washed but not peeled
- 1 1/4 lbs Yukon gold potatoes, washed but not peeled
- 1 onion, sliced thinly
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 2 cloves garlic, minced
- 1 tsp dry mustard
- 1/4 tsp dried thyme
- 1/4 tsp paprika
- Salt and pepper, to taste
- 2 cups whole milk
- 1 cup cheddar cheese, shredded
- 1/2 cup gruyere cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Additional 1/4 cup cheddar cheese, shredded
- Additional 1/4 cup gruyere cheese, shredded
- Additional 2 Tbsp Parmesan cheese, grated
- Fresh chives, for garnish
- Fresh parsley, for garnish
Directions:
- Preheat your oven to 400°F (200°C). Butter a 2-quart casserole dish generously and set it aside.
- Using a mandoline slicer or a sharp knife, slice the red and Yukon gold potatoes into 1/8″ thin slices, then set them aside.
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
- Whisk in the flour and cook for 1 minute to form a roux. Slowly pour in the whole milk while whisking continuously to avoid lumps. Keep whisking over medium heat until the sauce thickens and coats the back of a spoon.
- Remove the sauce from heat. Stir in shredded cheddar, gruyere, grated Parmesan, dry mustard, dried thyme, paprika, salt, and pepper until the sauce is smooth and creamy.
- Arrange half of the potato slices and thin onion slices evenly in the prepared casserole dish. Pour about half of the cheese sauce over the potatoes and let it sit for a minute to soak in. Repeat with the remaining potatoes, onion slices, and cheese sauce.
- Sprinkle the top layer evenly with additional shredded gruyere, cheddar, and grated Parmesan cheeses. Spray the underside of aluminum foil with cooking spray and cover the casserole dish tightly with the foil (sprayed side facing down) to prevent sticking.
- Place the covered casserole on a baking sheet and bake in the preheated oven for 60 minutes.
- Remove the foil carefully and bake uncovered for an additional 25-30 minutes until the potatoes are tender and the cheese is melted and bubbly. For a golden, crispy top, broil on high for 1-2 minutes, watching closely to prevent burning.
- Let the scalloped potatoes rest for a few minutes. Garnish with freshly chopped chives and parsley before serving warm.
How to Serve Cheesy Scalloped Potatoes
Serve cheesy scalloped potatoes as a side dish with roasted meats, grilled chicken, or baked fish. They are also great with green salads and steamed vegetables. Enjoy them warm for the best taste!
How to Store Cheesy Scalloped Potatoes
Store leftover cheesy scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.
Tips to Make Cheesy Scalloped Potatoes
- Slice the potatoes as evenly as possible for even cooking.
- Feel free to mix and match your cheeses. Mozzarella or fontina can work well too!
- Add cooked bacon or ham for an extra layer of flavor.
- Make ahead of time and store in the refrigerator until ready to bake.
Variation
For a lighter version, you can replace half of the whole milk with low-fat milk or a milk alternative. You can also swap potatoes for sweet potatoes for a different taste.
FAQs
Can I use pre-packaged shredded cheese?
- Yes, pre-packaged shredded cheese works well for convenience. Just make sure it’s a cheese you enjoy!
Can I make these potatoes ahead of time?
- Yes, you can assemble the dish ahead of time and store it in the refrigerator. Bake it when you’re ready to serve.
Why are my scalloped potatoes watery?
- If you don’t drain excess moisture from the potatoes or if you use too much milk, it can result in a watery dish. Make sure to slice potatoes thinly and measure milk carefully.
Enjoy making and serving this delicious cheesy scalloped potatoes recipe! It’s sure to be a hit at your next meal.
