Zucchini Cheddar Scones Recipe
Zucchini Cheddar Scones are a delightful, savory treat that brings together the flavors of fresh zucchini and sharp cheddar cheese in a warm, flaky pastry. Perfect for breakfast, brunch, or even a snack, these scones are easy to make and simply delicious. With their golden tops and tender insides, they are sure to impress your family and friends.
Why Make This Recipe
Making Zucchini Cheddar Scones is a fantastic way to incorporate more veggies into your meals while enjoying a comforting baked good. The scones are packed with flavor and are a great way to use up extra zucchini, especially during the summer months when it’s in season. Plus, they are quick to prepare and cook, making them an ideal recipe for busy mornings or a cozy afternoon snack.
How to Make Zucchini Cheddar Scones
Ingredients:
- 2 and 1/2 cups + 1 tablespoon all-purpose flour, divided
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup granulated sugar
- 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
- 1 large egg, beaten
- 1/2 cup full-fat sour cream
- 2/3 cup zucchini, grated and drained
- 3/4 cup sharp cheddar cheese, grated, divided
Directions:
- Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper or a non-stick baking mat and set aside.
- In a large bowl, combine 2 1/2 cups of all-purpose flour, salt, baking powder, baking soda, and sugar. Whisk them together until evenly mixed.
- Cut the very cold butter into small cubes. Using your fingers, quickly work the butter into the dry ingredients until the mixture resembles a coarse meal with pea-sized butter bits remaining.
- In a separate small bowl, whisk together the beaten egg and sour cream until smooth and combined.
- In another small bowl, toss the grated and drained zucchini with 1 tablespoon of flour and 1/2 cup of the grated sharp cheddar cheese to coat evenly. This helps prevent excess moisture.
- Add the egg and sour cream mixture to the flour and butter mixture. Then fold in the zucchini and cheese mixture gently with a spatula until just combined and a shaggy dough forms.
- Turn the dough out onto a clean, floured work surface. Knead it gently but thoroughly until it comes together, then shape it into an 8-inch circle. Using a sharp knife, cut the dough into 8 even wedges.
- Carefully transfer the wedges to the prepared baking sheet. Sprinkle the tops of each scone with the remaining 1/4 cup of grated cheddar cheese.
- Place in the preheated oven and bake for 22-24 minutes, or until the scones are cooked through and the tops are golden brown.
- Remove from oven and serve warm for the best flavor and texture.
How to Serve Zucchini Cheddar Scones
These scones are best served warm, straight out of the oven. You can enjoy them plain or with a spread of butter. They also pair well with soups or salads, making them a versatile addition to any meal.
How to Store Zucchini Cheddar Scones
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Simply let them cool completely, then place in a freezer bag. They will stay fresh for up to 3 months.
Tips to Make Zucchini Cheddar Scones
- Use very cold butter for the best flakiness in your scones.
- Make sure to squeeze out as much moisture as possible from the zucchini to prevent soggy scones.
- Don’t overmix the dough; it should be just combined for the best texture.
Variation
You can add different herbs, such as chopped chives or dill, for an extra flavor boost. If you’re not a fan of cheddar, try using another cheese like feta or gouda for a unique twist.
FAQs
Can I make these scones ahead of time?
Yes! You can prepare the dough and shape the scones, then cover and refrigerate them for up to 24 hours before baking.What if I don’t have sour cream?
You can substitute yogurt or buttermilk for sour cream if needed.Can I add other vegetables to the scones?
Absolutely! Carrots or spinach would be great additions. Just make sure to drain any excess moisture.
Enjoy making and sharing these Zucchini Cheddar Scones, and delight in the wonderful combination of flavors and textures!
