Creamy Garlic Chicken and Broccoli Skillet
If you’re looking for a delicious and easy dinner, the Creamy Garlic Chicken and Broccoli Skillet is a great choice. This recipe combines tender chicken breasts with fresh broccoli in a creamy garlic sauce. It’s simple to make and packed with flavor, making it perfect for weeknight meals or family gatherings.
Why Make This Recipe
This recipe is not only tasty, but it also comes together in one skillet, making cleanup a breeze. The creamy sauce pairs wonderfully with chicken and broccoli, creating a satisfying meal that everyone will enjoy. Plus, it’s a great way to add veggies to your dinner without any fuss!
How to Make Creamy Garlic Chicken and Broccoli Skillet
Making this dish is straightforward and quick. Here’s how you can prepare it.
Ingredients:
- 2 pounds (907 g) boneless, skinless chicken breasts
- Kosher salt (to taste)
- Freshly cracked black pepper (to taste)
- 1/2 teaspoon (2.5 ml) paprika
- 4 tablespoons (60 g) butter, divided for cooking
- 4 to 5 cloves garlic (minced)
- 10.5 ounces (298 g) condensed cream of chicken soup (1 can), or more if needed
- 1 cup (240 ml) water
- 2 to 3 cups (480–710 ml) broccoli, chopped
- 1 teaspoon (5 ml) fresh parsley, chopped
- Lemon wedges (for serving, optional)
Directions:
- Season the chicken on both sides with salt, pepper, and paprika, then set it aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the chicken and cook for about 5 minutes per side, or until nicely browned. Transfer the chicken to a plate, cover, and keep warm.
- Using the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant and lightly golden.
- Whisk in the condensed cream of chicken soup and water, stirring until the mixture is hot, smooth, and bubbling. Reduce the heat to low.
- Return the chicken to the pan, along with the chopped broccoli. Cover with a lid and let everything simmer for about 10 minutes, or until the chicken is fully cooked. For firmer broccoli, wait until the chicken is nearly done to add it.
- Serve warm over rice or pasta, with lemon wedges on the side if desired. Finish with a sprinkle of chopped fresh parsley for garnish.
How to Serve Creamy Garlic Chicken and Broccoli Skillet
This dish is wonderful served over rice or pasta, soaking up the creamy garlic sauce. You can also enjoy it with warm bread for dipping. The addition of lemon wedges adds a nice citrusy touch if you want some brightness to your meal.
How to Store Creamy Garlic Chicken and Broccoli Skillet
If you have leftovers, let the dish cool completely and transfer it to an airtight container. It will stay good in the refrigerator for up to 3 days. You can reheat it on the stove over low heat or in the microwave until warmed through.
Tips to Make Creamy Garlic Chicken and Broccoli Skillet
- Use fresh garlic for the best flavor.
- If you like spice, consider adding red pepper flakes to the sauce.
- Feel free to add other veggies, such as carrots or bell peppers, for more variety.
Variation
You can substitute the chicken with shrimp or tofu for a different protein. Additionally, try using different types of vegetables if you prefer. Just ensure they are chopped evenly for even cooking.
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just be sure to thaw and drain it before adding it to the skillet.
2. Is there a way to make this dish dairy-free?
You can replace the cream of chicken soup with a dairy-free alternative, such as coconut cream or a dairy-free cream soup.
3. How can I make this recipe spicier?
You can add more paprika, some cayenne pepper, or even a few dashes of hot sauce to the sauce for some heat.
Enjoy your Creamy Garlic Chicken and Broccoli Skillet, a tasty and satisfying meal for any day!
