Skirt Steak Tacos Recipe
Skirt steak tacos are a delicious and easy way to enjoy a tasty meal at home. With juicy steak wrapped in soft tortillas and topped with fresh ingredients, these tacos are perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, everyone will love them!
Why Make This Recipe
This recipe is simple to prepare and doesn’t take much time. Skirt steak is flavorful and cooks quickly, making it a great choice for tacos. Plus, you can customize your toppings to suit your taste. With just a few fresh ingredients, you can create a dish that is both satisfying and enjoyable.
How to Make Skirt Steak Tacos
Ingredients
- 1 lb skirt steak
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper (to taste)
- 8 small corn or flour tortillas
- 1 small onion (finely chopped)
- 1 bunch fresh cilantro (chopped)
- Lime wedges (for serving)
Directions
Marinate the Skirt Steak:
- In a bowl, mix together the olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper.
- Add the skirt steak to the bowl and make sure it is well coated with the marinade.
- Cover the bowl and let it marinate for at least 30 minutes, or up to a few hours in the fridge for extra flavor.
Cook the Skirt Steak:
- Heat a grill or stovetop pan over medium-high heat.
- Remove the skirt steak from the marinade and place it on the hot grill. Cook for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- Once done, remove the steak from the heat and let it rest for a few minutes.
Slice the Steak:
- After resting, slice the steak against the grain into thin strips. This will help make it tender.
Prepare the Tacos:
- While the steak is resting, warm the tortillas in a dry pan for about 30 seconds on each side.
- Assemble the tacos by placing some sliced skirt steak on each tortilla.
- Top with chopped onion and fresh cilantro.
Serve and Enjoy:
- Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your skirt steak tacos!
How to Serve Skirt Steak Tacos
Serve your skirt steak tacos with lime wedges and maybe some salsa or hot sauce on the side. You can also add avocado or guacamole for an extra creamy texture. They are great for sharing with friends and family.
How to Store Skirt Steak Tacos
If you have leftovers, store the cooked skirt steak and toppings separately in airtight containers. Place the steak in the fridge, and it should be good for 3-4 days. The tortillas can be stored at room temperature in a sealed package. When ready to eat, reheat the steak and warm the tortillas again before assembling.
Tips to Make Skirt Steak Tacos
- Use fresh, high-quality ingredients for the best flavor.
- Don’t skip the marinating step; it makes a big difference.
- Make sure to cut the steak against the grain to ensure tenderness.
- Feel free to add your favorite toppings like salsa, jalapeños, or cheese.
Variation
You can switch up the protein by using flank steak, chicken, or even shrimp. Additionally, try different spices in the marinade to match your flavor preferences.
FAQs
Can I use a different type of steak?
Yes, you can use flank steak or another tender cut of beef. Just adjust the cooking time as needed.
How can I make these tacos spicy?
Add some chopped jalapeños or a pinch of cayenne pepper to the marinade for extra heat.
Can I make the tacos ahead of time?
You can prepare the marinade and marinate the steak ahead of time, but it’s best to cook the tacos just before serving to ensure they stay fresh and tasty.
