Delicious Greek Style Stuffed Peppers
Delicious Greek Style Stuffed Peppers are a fantastic dish that brings a taste of Greece right to your kitchen. These vibrant bell peppers are filled with a flavorful mix of rice, feta cheese, olives, and fresh herbs, making them not only tasty but also loaded with nutrition. Perfect for a wholesome dinner or a fun party dish, these stuffed peppers are simple to make and sure to impress!
Why Make This Recipe
Making Greek style stuffed peppers is a great way to enjoy a fulfilling meal that is both healthy and delicious. The combination of fresh ingredients like feta cheese, olives, and herbs adds a unique flavor that truly stands out. This recipe is versatile, allowing you to use leftover rice, and it can easily be adapted to suit your taste preferences. Plus, it’s a fun dish to prepare as a family or with friends!
How to Make Delicious Greek Style Stuffed Peppers
Ingredients:
- 2 large bell peppers (any color works; red or yellow are lovely and sweet)
- 1 cup cooked rice (leftover rice is perfect)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1/4 cup olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the bell peppers lengthwise and scoop out the seeds and white pith to create clean halves.
- In a bowl, combine the cooked rice, feta, olives, parsley, mint, lemon juice, oregano, and salt and pepper. Mix until well combined.
- Spoon the filling into each pepper half, packing it in.
- Arrange the stuffed peppers in a baking dish. Pour about 1/2 inch of water into the bottom of the dish and drizzle a little olive oil over the tops of the peppers.
- Bake for 30–40 minutes, until the peppers are tender, the filling is heated through, and the feta is melted.
- Serve hot, optionally with tzatziki sauce or a light Greek salad on the side.
How to Serve Delicious Greek Style Stuffed Peppers
You can serve these stuffed peppers as a main dish or as a side dish. They go well with a refreshing tzatziki sauce or a simple Greek salad. For an added touch, you can sprinkle more feta cheese or fresh herbs on top. They also make a great leftover lunch the next day!
How to Store Delicious Greek Style Stuffed Peppers
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
Tips to Make Delicious Greek Style Stuffed Peppers
- Feel free to adjust the ingredients to your liking. You can add cooked ground meat, or substitute other types of cheese if you prefer.
- Make sure to add enough seasoning, as this really enhances the flavors of the filling.
- For a bit of crunch, consider adding some chopped walnuts or pine nuts to the filling.
Variation
If you’re looking for a variation, try using quinoa instead of rice for a higher protein option. You can also add roasted vegetables like zucchini or eggplant for extra flavor and nutrition.
FAQs
1. Can I use other types of peppers?
Yes, you can use other types of peppers like poblano or Anaheim. Just keep in mind that the cooking time might vary based on the size and thickness of the peppers.
2. Can I make these stuffed peppers ahead of time?
Absolutely! You can prepare the filling and fill the peppers ahead of time and store them in the fridge. Just bake them when you’re ready to serve.
3. Can I freeze stuffed peppers?
Yes, stuffed peppers freeze well. Just wrap them tightly in plastic wrap, then in aluminum foil. They can last in the freezer for up to 3 months. Thaw before baking.
Enjoy creating and savoring these Delicious Greek Style Stuffed Peppers!
