Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers are a delicious and healthy dish that combines vibrant bell peppers with a savory filling of ground chicken, rice, and Mediterranean flavors. This recipe is not only tasty but also colorful and appealing, making it perfect for family dinners or special occasions.

Why Make This Recipe

There are many reasons to make Greek Chicken Stuffed Peppers. They are easy to prepare, packed with nutrients, and can be customized to your taste. The combination of fresh ingredients and bold flavors makes this dish a satisfying meal that everyone will enjoy. Plus, it’s a great way to use up leftover rice and add more veggies to your diet!

How to Make Greek Chicken Stuffed Peppers

Ingredients

4 large bell peppers (any color), halved and seeds removed
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 pound ground chicken
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
Salt and pepper to taste
1 cup cooked rice (white or brown)
1/2 cup crumbled feta cheese
1/4 cup kalamata olives, sliced
1/4 cup sun-dried tomatoes, chopped
Juice of 1 lemon
2 tablespoons chopped fresh parsley
Additional feta cheese for topping (optional)

Directions

Preheat your oven to 375°F (190°C). Place the halved bell peppers cut side up in a baking dish and set aside.
In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 3 minutes until it starts to soften.
Add the minced garlic, ground chicken, oregano, thyme, cinnamon, paprika, salt, and pepper to the skillet. Cook, breaking up the chicken with a wooden spoon, until the chicken is browned and cooked through, about 8 minutes.
Stir in the cooked rice, feta cheese, sliced olives, and chopped sun-dried tomatoes. Mix well to combine and cook for an additional 2-3 minutes.
Remove the skillet from the heat and stir in the lemon juice and chopped parsley.
Stuff each halved bell pepper with the chicken mixture, pressing down slightly to pack the filling. If desired, sprinkle additional feta cheese on top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.

How to Serve Greek Chicken Stuffed Peppers

These stuffed peppers can be served warm and are great on their own or with a side salad. You can also pair them with a dollop of yogurt or a drizzle of tzatziki sauce for added flavor.

How to Store Greek Chicken Stuffed Peppers

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the stuffed peppers for up to 2 months. To reheat, simply bake them in the oven until heated through.

Tips to Make Greek Chicken Stuffed Peppers

Make sure to remove all the seeds from the bell peppers to avoid any bitterness.
Feel free to add other ingredients like diced tomatoes or spinach to the filling.
Adjust the seasoning and spices according to your taste.

Variation

You can easily swap ground chicken for ground turkey or beef. For a vegetarian option, use a mix of quinoa, beans, and more vegetables instead of meat.