Potato Casserole with Ritz Cracker Topping is a delicious and comforting dish that is perfect for family gatherings, potlucks, or just a cozy weeknight dinner. This dish combines creamy mashed potatoes with a crunchy, buttery topping that everyone loves. It’s a simple recipe that requires just a few ingredients, making it easy to whip up anytime.
Why Make This Recipe
There are many reasons to make Potato Casserole with Ritz Cracker Topping. First, it is a crowd-pleaser. The creamy texture of the potatoes paired with the crunchy Ritz cracker topping makes for a delightful contrast. Second, it is versatile. You can serve it as a side dish with your favorite protein or as a main dish for a vegetarian meal. Finally, it is an easy recipe that doesn’t require much preparation or cooking skill, making it perfect for cooks of all levels.
How to Make Potato Casserole with Ritz Cracker Topping
Ingredients:
- 3 pounds Russet or Yukon Gold potatoes, peeled and chopped
- 4 tablespoons butter, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups Ritz crackers, finely crushed
- 4 tablespoons butter, melted
Directions:
- Peel and boil the potatoes in salted water until fork-tender, about 15 to 20 minutes. Drain thoroughly and mash until smooth, keeping some small lumps if desired.
- To the mashed potatoes, add softened butter, sour cream, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir well until all ingredients are fully combined into a creamy, flavorful mixture.
- Evenly spread the potato mixture into a greased casserole dish, smoothing the surface for an even bake and topping.
- Crush the Ritz crackers finely and mix with melted butter to ensure a golden, crispy crust during baking.
- Sprinkle the buttered cracker mixture evenly over the potato casserole. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, until the topping is golden brown and crisp and the casserole is heated through.
How to Serve Potato Casserole with Ritz Cracker Topping
Serve the Potato Casserole with a side salad or steamed vegetables for a complete meal. It pairs well with roasted chicken or grilled fish. You can cut it into squares and serve it hot from the oven or allow it to cool slightly and serve at room temperature.
How to Store Potato Casserole with Ritz Cracker Topping
You can store any leftovers in an airtight container in the refrigerator. The casserole will keep well for 3 to 4 days. If you want to reheat it, bake it in the oven at a low temperature until warmed through.
Tips to Make Potato Casserole with Ritz Cracker Topping
- Make sure to mash the potatoes while they are still hot for a smoother texture.
- Use your favorite type of cheese or a blend for added flavor.
- If you want extra crunch, add more Ritz crackers to the topping.
- For a twist, mix in cooked bacon, green onions, or your favorite herbs to the potato mixture.
Variation
You can also make this casserole with sweet potatoes for a different flavor. Additionally, adding cooked broccoli or other vegetables can make it even more nutritious.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the casserole and store it in the refrigerator for a day. Just bake it when you are ready to serve.
Can I freeze Potato Casserole with Ritz Cracker Topping?
Yes, you can freeze it. Just make sure to let it cool completely, then store it in a freezer-safe container. Thaw in the refrigerator before baking.
What can I use instead of Ritz crackers?
You can use other types of crackers, breadcrumbs, or even crushed potato chips as a topping.
