Tomato Basil Pasta with Chicken
Introduction
Tomato Basil Pasta with Chicken is a delightful and easy dish that brings together tender chicken, fresh tomatoes, aromatic basil, and pasta. This recipe is not only tasty but also quick to prepare, making it perfect for a busy weeknight dinner or a relaxed weekend meal with family and friends.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it combines fresh ingredients that burst with flavor. The cherry tomatoes add sweetness, while the basil adds a refreshing taste. Second, it’s a healthy dish that features lean protein from the chicken and lots of vegetables. Lastly, it can be made in just about 30 minutes, making it a convenient option for those who want a delicious homemade meal without spending hours in the kitchen.
How to Make Tomato Basil Pasta with Chicken
Making Tomato Basil Pasta with Chicken is simple. Follow these easy steps to create a delicious dish everyone will love.
Ingredients
- 2 skinless, boneless chicken breasts
- 1 pint cherry tomatoes
- 1 cup fresh basil leaves
- 3 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 8 ounces pasta of choice (spaghetti, linguine, or penne)
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional, to taste)
- ¼ cup freshly grated Parmesan cheese
Directions
- Slice the chicken breasts into bite-sized strips and season lightly with salt and pepper.
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Cook the chicken until golden and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add 2 more tablespoons of olive oil if needed. Add the minced garlic and sauté gently until fragrant, about 30 seconds, being careful not to burn it.
- Add the cherry tomatoes to the pan and cook until softened and breaking down, around 5 minutes, to create a fresh tomato sauce base.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water.
- Return the cooked chicken to the pan with the tomato sauce. Add the drained pasta and fresh basil leaves, stirring to combine. If the sauce is too thick, add a splash of reserved pasta water to loosen it and coat the pasta evenly.
- Remove from heat and sprinkle with freshly grated Parmesan cheese. Toss again and adjust seasoning with salt, pepper, and optional red pepper flakes. Serve immediately for the best flavor and texture.
How to Serve Tomato Basil Pasta with Chicken
Serve Tomato Basil Pasta with Chicken while it’s hot, garnished with extra basil or Parmesan cheese, if desired. This dish pairs nicely with a side salad or garlic bread for a complete meal.
How to Store Tomato Basil Pasta with Chicken
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Tomato Basil Pasta with Chicken
- Use fresh ingredients for the best flavor.
- Adjust the spices according to your taste; add more red pepper flakes if you like it spicy.
- To save time, you can use pre-cooked chicken or rotisserie chicken.
Variation
For a vegetarian version, you can replace the chicken with sautéed mushrooms or diced zucchini. You can also use whole grain or gluten-free pasta to suit dietary preferences.
FAQs
1. Can I use dried basil instead of fresh?
Yes, but fresh basil has a much stronger flavor. If using dried basil, use about one-third of the amount as it is more concentrated.
2. Can I add other vegetables to this recipe?
Absolutely! Vegetables like spinach, bell peppers, or zucchini can be added for extra nutrition and flavor.
3. Is this recipe suitable for meal prep?
Yes, you can prepare the chicken and sauce ahead of time and simply cook the pasta when you’re ready to serve. Just combine everything before serving for a quick meal.
