Crock Pot Chicken Pot Pie Recipe
Crock Pot Chicken Pot Pie is a comforting dish that brings warmth and joy to the dinner table. With its creamy filling and tender chicken, this recipe is perfect for busy days. Just throw everything into the crockpot and let it do the work. It’s a simple, delicious meal that the whole family will love!
Why Make This Recipe
You should make this recipe because it is incredibly easy and requires minimal prep time. The slow cooker does all the hard work, allowing the flavors to blend beautifully. It’s a one-pot meal that is nutritious and satisfying. Plus, it’s perfect for leftovers, making it a great option for meal prep!
How to Make Crock Pot Chicken Pot Pie
Making Crock Pot Chicken Pot Pie is a straightforward process. Follow these easy steps to enjoy a hearty meal.
Ingredients:
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder, divided
- 2 teaspoons onion powder, divided
- 2 teaspoons black pepper, divided
- 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits
Directions:
- Spray the crockpot liner with non-stick cooking spray to prevent sticking and make cleaning easier.
- Place the chicken breasts at the bottom of the crockpot. Season evenly with 1 teaspoon each of garlic powder, onion powder, and black pepper to infuse flavor during cooking.
- Pour the cream of chicken soup and cream of celery soup over the seasoned chicken breasts, creating a rich, creamy base.
- Spread the frozen mixed vegetables over the soup layer. Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper on top for an extra boost of flavor.
- Cover with the crockpot lid and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until the chicken is cooked through and tender enough to shred easily.
- About 15 to 20 minutes before serving, bake the biscuits according to the package directions until golden brown and warm.
- Just before the biscuits finish baking, shred the chicken inside the crockpot using two forks and stir so it mixes well with the creamy gravy and vegetables.
- Serve the chicken pot pie filling with warm biscuits on the side or split the biscuits and top them with the pot pie mixture for a comforting meal.
How to Serve Crock Pot Chicken Pot Pie
Serve your Crock Pot Chicken Pot Pie warm, either by placing the chicken and veggie filling in bowls alongside the biscuits or by topping split biscuits with the filling. It pairs well with a simple green salad or some steamed veggies for a complete meal.
How to Store Crock Pot Chicken Pot Pie
To store leftovers, let the pot pie mixture cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stove.
Tips to Make Crock Pot Chicken Pot Pie
- For extra depth of flavor, you can add herbs like thyme or rosemary.
- If you prefer a thicker filling, consider adding a cornstarch slurry toward the end of cooking.
- You can use leftover chicken or turkey instead of raw chicken for a quicker version.
Variation
You can modify this recipe by using different types of vegetables like peas, carrots, or corn. You can also try using cream of mushroom soup for a different flavor. For a healthier spin, substitute chicken with turkey or use whole grain biscuits.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts in this recipe. Just add an extra hour to the cooking time.
2. Can I use homemade biscuits?
Absolutely! Homemade drop biscuits work perfectly and can add a nice touch to your meal.
3. Is this recipe gluten-free?
This recipe can be made gluten-free by using gluten-free biscuits and soups. Make sure to check the labels on the ingredients.
Now, you’re ready to enjoy a warm, hearty meal with this simple and delightful Crock Pot Chicken Pot Pie recipe!
