Ranch Chicken Crock Pot Recipe
Introduction
Are you looking for a simple, delicious, and comforting meal to serve your family? The Ranch Chicken Crock Pot Recipe is the perfect solution! With minimal prep time and the convenience of a crockpot, this dish is sure to become a favorite in your home. Tender chicken smothered in a creamy ranch sauce makes for a satisfying dinner that’s easy to prepare.
Why Make This Recipe
Making the Ranch Chicken Crock Pot Recipe is a great choice for busy weeknights. You can set it and forget it, letting the slow cooker do the work for you. Not only is it easy to make, but it also requires just a few ingredients you may already have in your pantry. Plus, this recipe is versatile, allowing you to enjoy it with rice, pasta, or even in wraps!
How to Make Ranch Chicken Crock Pot
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (for searing)
- 1 cup shredded cheddar cheese (for garnish)
- Fresh parsley (for garnish)
Directions:
- Heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides for 2-3 minutes until golden brown. This step enhances flavor but can be skipped.
- In the crockpot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well to mix all ingredients thoroughly.
- Place the chicken breasts into the crockpot and coat each piece evenly with the prepared sauce mixture, ensuring they are well covered.
- Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is fully cooked and tender.
- Once cooked, remove the chicken breasts and shred them using two forks. Return shredded chicken back into the crockpot and stir to combine with the sauce.
- Stir in sour cream for added creaminess and rich flavor. Top with shredded cheddar cheese and fresh parsley if desired. Serve warm and enjoy your creamy ranch chicken!
How to Serve Ranch Chicken
This tasty ranch chicken can be served in various ways. You can serve it over rice or pasta for a hearty meal. It also goes well in wraps or on toasted bread. Adding a side of steamed vegetables or a fresh salad can complete your meal.
How to Store Ranch Chicken
Leftover ranch chicken can be stored in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to place it in a freezer-safe container.
Tips to Make Ranch Chicken
- For extra flavor, consider adding sliced onions or bell peppers to the crockpot.
- If you like a little spice, add a pinch of cayenne pepper or some hot sauce to the sauce mixture.
- Try using different types of cheese for a unique flavor twist.
Variation
You can easily make this dish with turkey or pork instead of chicken. It will still be delicious and flavorful!
FAQs
1. Can I skip searing the chicken?
Yes, you can skip this step if you’re short on time. The chicken will still be tasty!
2. Can I use homemade ranch seasoning?
Absolutely! Feel free to use your favorite homemade ranch seasoning mix in place of the packet.
3. How can I make this recipe healthier?
You can use low-fat cream of chicken soup and low-fat sour cream to make the dish lighter.
Now you have everything you need to make and enjoy this easy Ranch Chicken Crock Pot Recipe. Happy cooking!
Ranch Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream for creaminess
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil for searing
- 1 cup shredded cheddar cheese for garnish
- Fresh parsley for garnish
Instructions
Preparation and Searing
- Heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides for 2-3 minutes until golden brown.
Crock Pot Cooking
- In the crockpot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well to mix all ingredients thoroughly.
- Place the chicken breasts into the crockpot and coat each piece evenly with the prepared sauce mixture.
- Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is fully cooked and tender.
Final Touches
- Once cooked, remove the chicken breasts and shred them using two forks. Return shredded chicken back into the crockpot and stir to combine with the sauce.
- Stir in sour cream for added creaminess and rich flavor. Top with shredded cheddar cheese and fresh parsley if desired. Serve warm.
