Havarti Avocado Sandwich with Spicy Mayo
If you’re looking for a tasty and satisfying sandwich, the Havarti Avocado Sandwich with Spicy Mayo is a wonderful choice. This sandwich brings together creamy avocado, rich Havarti cheese, and a flavorful spicy mayo that kick things up a notch. Perfect for lunch or a light dinner, this sandwich is not only delicious but also packed with fresh ingredients.
Why Make This Recipe
Making the Havarti Avocado Sandwich with Spicy Mayo is a great way to enjoy a delicious meal at home. It is easy to prepare, and you can customize it to fit your taste preferences. Whether you want something quick for lunch or a fun dinner option, this sandwich is sure to please. Plus, the combination of flavors and textures makes it a delightful experience.
How to Make Havarti Avocado Sandwich with Spicy Mayo
Ingredients:
- 1/2 cup avocado oil mayo
- 1-2 tablespoons pickled or pepperoncini juice
- 1 teaspoon hot sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper (or to taste)
- Kosher salt
- 4 slices rye or sourdough bread, toasted
- 1 tablespoon salted butter (at room temperature)
- 2-4 slices Havarti cheese
- 1/2 cup cherry tomatoes, sliced
- 1/3 cup sun-dried tomatoes, sliced
- 1/3 cup sliced dill pickles and/or pepperoncini (use both for extra flavor)
- 1 cup fresh sprouts/microgreens
- 1 avocado, sliced
- Pickled red onion and/or jalapeños (use both for a kick)
Directions:
- To make the spicy mayo, mix all ingredients in a bowl and season with salt.
- Preheat the broiler to high.
- On a sheet pan, spread the outside of each slice of bread lightly with butter. Spread the inside with spicy mayo.
- Place cheese slices over the mayo, then add the cherry tomatoes cut side up.
- Broil for 2-4 minutes until the cheese is bubbling and the tomatoes start to char. Watch closely!
- Layer on the sun-dried tomatoes, pickles, pepperoncini, sprouts, avocado, red onion, and jalapeños.
- Add the top piece of bread with the cheese facing down. Slice and enjoy while warm with lots of extra mayo. YUMMMMMY!
How to Serve Havarti Avocado Sandwich with Spicy Mayo
Serve the Havarti Avocado Sandwich warm, with extra spicy mayo on the side for dipping. It pairs perfectly with a light salad or potato chips for a complete meal.
How to Store Havarti Avocado Sandwich with Spicy Mayo
To store leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container. It’s best eaten fresh, but you can keep it in the refrigerator for up to one day. Reheat in the toaster or microwave before serving again.
Tips to Make Havarti Avocado Sandwich with Spicy Mayo
- Make the spicy mayo in advance to let the flavors meld together.
- Use fresh, high-quality ingredients for the best taste.
- Experiment with different types of bread or cheese based on your preferences.
- Adjust the spice level of the mayo by adding more or less hot sauce and spices.
Variation
You can add proteins like turkey or chicken for a heartier sandwich. Vegetarians can also add roasted vegetables for extra flavor and nutrition.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute Havarti with other cheeses like Swiss, mozzarella, or cheddar if you prefer.
2. What can I use instead of mayo?
You can use yogurt or a vegan mayo alternative if you want a lighter option.
3. How do I make the sandwich spicy?
To make it spicier, increase the amount of hot sauce and add more cayenne pepper to the mayo. You can also add jalapeños for extra heat.
