Homemade Pickled Red Onions
Homemade pickled red onions are a fantastic addition to many dishes. They add a pop of color and a tangy flavor that can elevate your meals. Plus, they are easy to make and require just a few ingredients!
Why Make This Recipe
Making your own pickled red onions is not only simple but also healthier than store-bought options. You can control the ingredients, tailor the flavors to your liking, and avoid additives. Also, homemade pickles often taste fresher and more vibrant. It’s a great way to use up extra onions and add a tasty twist to salads, tacos, sandwiches, and more!
How to Make Homemade Pickled Red Onions
Ingredients
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon cumin seeds (optional)
- 1 teaspoon black peppercorns (optional)
- Juice of 1 lime
Directions
- In a saucepan, combine the apple cider vinegar, water, sugar, and salt.
- Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
- Remove from heat and stir in the lime juice.
- Place the sliced red onions in a jar and pour the pickling liquid over them, ensuring the onions are fully submerged.
- If you like, add cumin seeds and black peppercorns for extra flavor.
- Seal the jar and let it cool to room temperature before refrigerating.
- Let the onions pickle for at least one hour before using. For the best flavor, leave them in the fridge for 24 hours.
How to Serve Homemade Pickled Red Onions
You can serve pickled red onions on tacos, salads, sandwiches, or burgers. They add a crunchy texture and a zesty taste that complements many dishes. Try them as a topping for grilled meats or alongside cheese and crackers for a delightful snack.
How to Store Homemade Pickled Red Onions
Store your pickled red onions in the refrigerator. Make sure the onions are fully submerged in the pickling liquid to keep them fresh. They will last for about 2 to 3 weeks in the fridge. Just remember to use a clean utensil to avoid contamination!
Tips to Make Homemade Pickled Red Onions
- Slice the onions as thin as possible for quicker pickling and better flavor absorption.
- Feel free to experiment with other spices, like bay leaves or red pepper flakes, to customize the taste.
- If you want a milder flavor, let the onions pickle for a shorter time.
Variation
You can also try different types of vinegar, like white vinegar or rice vinegar, for a different flavor profile. Adding fresh herbs like cilantro or dill can also give a unique twist to the pickled onions.
FAQs
1. How long do pickled red onions last?
Pickled red onions can last for about 2 to 3 weeks when stored in the refrigerator.
2. Can I use other types of onions?
Yes! You can use white or yellow onions, but red onions are recommended for their color and flavor.
3. Can I use other liquids besides water?
Yes! You can try substituting some of the water with juice, like orange juice, for a slightly sweeter flavor.
