How to Make Pickled Red Onions
Introduction
Pickled red onions are a vibrant and tangy addition to many dishes. They can brighten up your salads, sandwiches, tacos, and more! Making them at home is easy and requires just a few simple ingredients.
Why Make This Recipe
Making pickled red onions at home is convenient and fun! You can control the flavor and adjust the ingredients to suit your taste. Plus, they last in the fridge for weeks, giving you a quick and tasty garnish whenever you need it.
How to Make Pickled Red Onions
Making pickled red onions is straightforward. Here’s a simple guide to help you create this delicious condiment right in your own kitchen.
Ingredients:
- 1 medium red onion
- 1 cup hot water
- 1/2 cup apple cider vinegar
- 1/2 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
Directions:
- Peel the red onion and slice it thinly into rings.
- Pack the onion slices into a 1-pint jar or place them in a bowl.
- In a separate container, whisk together the hot water, vinegars, sugar, and salt until the sugar is fully dissolved.
- Pour the brine over the red onions, making sure they are fully submerged. Press down on the onions if necessary.
- Let the onions sit for about 30 minutes to overnight. The longer they sit, the softer and more flavorful they will be.
- Store the pickled onions in the refrigerator, where they will keep for up to three weeks.
How to Serve Pickled Red Onions
Pickled red onions can be served in many ways. They add a crunchy texture and sharp flavor to salads, tacos, burgers, and even grilled meats. You can use them as a topping for nachos or mix them into a grain bowl for a refreshing touch.
How to Store Pickled Red Onions
To store pickled red onions, keep them in a sealed jar in the refrigerator. They can last for up to three weeks. Always make sure the onions are submerged in the brine to maintain their flavor and texture.
Tips to Make Pickled Red Onions
- Use fresh, firm red onions for the best results.
- Feel free to adjust the sugar and salt to your taste.
- If you like more heat, consider adding a few slices of jalapeño or a pinch of red pepper flakes to the brine.
- Experiment with different types of vinegar to create unique flavors.
Variation
You can try different variations by adding herbs and spices such as garlic, peppercorns, or dill to the brine for extra flavor. Each addition will give your pickled onions a unique twist!
FAQs
1. How long do pickled red onions last in the fridge?
Pickled red onions can last up to three weeks when stored in a sealed jar in the refrigerator.
2. Can I use other types of onions?
Yes, you can use other onions, but red onions will give the pickled onions a beautiful color and flavor.
3. Do I need to cook the onions before pickling them?
No, you do not need to cook the onions. Simply slice them raw and let them pickle in the brine.
Now you have an easy and delicious recipe for pickled red onions that you can make at home! Enjoy adding this tasty condiment to your meals.
