Pickled Onions
Pickled onions are a delicious and easy way to add flavor to your meals. These tangy, sweet, and crunchy onions can brighten up salads, tacos, sandwiches, and more. Making pickled onions at home is simple and requires just a few ingredients. In no time, you will have a jar of flavorful onions ready to enhance any dish!
Why Make This Recipe
Making pickled onions at home is a great idea for many reasons. First, they are quick to prepare and can be made in a matter of minutes. Second, pickled onions add a burst of flavor to your dishes without adding many calories. Finally, you can customize the pickling liquid to suit your taste, making this recipe truly your own!
How to Make Pickled Onions
Making pickled onions is easy. Just follow these simple steps.
Ingredients:
- 1 red onion (sliced thin)
- 1/2 cup water
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon peppercorns
- 1 garlic clove (peeled)
Directions:
- Stir together the water, vinegar, sugar, and salt in a pan.
- Cover and bring to a boil.
- Turn down heat and simmer for 3 minutes or until the sugar and salt crystals are dissolved.
- Let cool for about 10 minutes.
- Pack the onion slices down in a jar.
- Add the garlic clove and the peppercorns.
- Pour the cooled pickling liquid over the top.
- Cover tightly.
- Shake a little to mix things up and refrigerate for 30 minutes before using.
How to Serve Pickled Onions
Pickled onions can be served in a variety of ways. They are perfect as a topping on tacos, sandwiches, and burgers. You can also add them to salads for extra crunch and flavor. Feel free to get creative and add them to any dish you like!
How to Store Pickled Onions
Store your pickled onions in the refrigerator. They can last for up to two weeks if kept in a sealed jar. Just make sure to keep them covered with the pickling liquid to stay fresh.
Tips to Make Pickled Onions
- Slice the onions as thin as possible for the best texture.
- Use different types of vinegar, like apple cider vinegar, for a unique flavor.
- Add spices like red pepper flakes or bay leaves for extra kick.
Variation
You can easily change the base of this recipe by using different types of onions, such as white or yellow onions. You can also experiment with different sweeteners like honey or maple syrup instead of sugar.
FAQs
1. How long do pickled onions last?
Pickled onions will last about two weeks in the refrigerator if stored properly.
2. Can I use other types of onions?
Yes! You can use white, yellow, or even shallots depending on your preference.
3. Can I make pickled onions without sugar?
Yes, you can omit the sugar, but the onions will be less sweet. You can also use a sugar substitute if you prefer.
