Quick Pickled Red Onions
Quick Pickled Red Onions are a simple and tasty way to add flavor to many dishes. They are easy to make and can brighten up your meals with their tangy taste and beautiful color. Whether you’re adding them to salads, tacos, or sandwiches, these pickled onions are sure to delight your taste buds.
Why Make This Recipe
Making Quick Pickled Red Onions is a great idea for many reasons. First, they are very easy to prepare and require just a few ingredients. Second, they can last for weeks in the fridge, which makes them perfect for meal prep. Lastly, they bring a burst of flavor and color to your meals without a lot of effort.
How to Make Quick Pickled Red Onions
Ingredients:
- 1 large red onion, thinly sliced
- 1/2 cup white vinegar or apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- Optional: 1 garlic clove, 1/2 teaspoon peppercorns, bay leaf, red pepper flakes
Directions:
- Thinly slice the red onion using a sharp knife or mandoline.
- In a small saucepan, combine vinegar, water, sugar, and salt. Add the optional spices if desired.
- Bring the mixture to a light simmer, stirring until the sugar and salt dissolve.
- Place the sliced onions in a clean glass jar.
- Pour the hot brine over the onions, making sure they’re fully submerged.
- Let it cool to room temperature, then seal and refrigerate.
- Chill for at least 20 minutes before serving. They have the best flavor after a few hours.
How to Serve Quick Pickled Red Onions
You can serve Quick Pickled Red Onions as a topping for tacos, burgers, or salads. They also pair well with grilled meats or can be enjoyed straight from the jar as a snack. Their tangy flavor and crunchy texture make them a perfect addition to many dishes.
How to Store Quick Pickled Red Onions
Store your Quick Pickled Red Onions in the refrigerator. They can last for up to 2 weeks if kept in a sealed jar. Just make sure the onions are always submerged in the brine to keep them fresh.
Tips to Make Quick Pickled Red Onions
- Use a sharp knife or a mandoline for even, thin slices.
- Adjust the sugar or vinegar to your taste. If you like it sweeter, add more sugar; if you prefer it tangier, add more vinegar.
- Feel free to experiment with spices. Adding herbs or different spices can give unique flavors to the onions.
Variation
You can try using different types of vinegar, like red wine vinegar or balsamic vinegar, for a different taste. Adding fresh herbs like dill or thyme can also change the flavor profile.
FAQs
1. Can I use other types of onions?
Yes, you can use other types of onions, but red onions work best for pickling due to their vibrant color and flavor.
2. How long do pickled onions last?
Quick Pickled Red Onions can last in the refrigerator for up to two weeks if stored properly.
3. Can I double this recipe?
Yes, you can easily double or even triple the recipe if you want to make more pickled onions for larger gatherings or meal prep. Just make sure to use a larger jar!
