Quick Pickled Red Onions
Quick pickled red onions are a delightful way to add a burst of flavor and color to your meals. These tangy, crunchy onions can elevate anything from sandwiches to salads and tacos. Plus, they are easy to make and require only a few ingredients!
Why Make This Recipe
Making quick pickled red onions at home is simple and satisfying. They take very little time to prepare and can be stored in your fridge for later use. This recipe is perfect for anyone looking to enhance their meals with a zesty kick. Plus, pickling is a fantastic way to preserve vegetables and enjoy their flavor for days.
How to Make Quick Pickled Red Onions
Ingredients
- 1 medium red onion, thinly sliced (about 2 cups)
- 1 cup vinegar (apple cider or white vinegar recommended)
- 1 cup water
- 2 tablespoons sugar (or honey/agave syrup)
- 1 teaspoon salt
- 1 teaspoon peppercorns (optional)
- 1–2 garlic cloves, smashed
Directions
- In a jar or bowl, stir together vinegar, water, sugar, and salt until fully dissolved to create the brine.
- Add the sliced red onions and garlic, pressing them down to submerge completely in the brine.
- If desired, add peppercorns or red pepper flakes.
- Cover and let sit at room temperature for at least 30 minutes, or refrigerate for an hour for a more intense flavor.
- Taste and adjust seasoning if needed. Store in the fridge and enjoy within a week.
How to Serve Quick Pickled Red Onions
Quick pickled red onions are incredibly versatile! You can serve them on salads, tacos, burgers, or sandwiches. They add a refreshing crunch and a tangy flavor that can elevate any dish. Try them on grilled meats or as a garnish for rice bowls to give your meal an extra zing.
How to Store Quick Pickled Red Onions
Store your quick pickled red onions in the refrigerator. They should be kept in an airtight container. Enjoy them within a week for the best flavor and crunch. Just remember, the longer they sit, the more flavor they will absorb!
Tips to Make Quick Pickled Red Onions
- Make sure to slice the red onions thinly for better pickling.
- Feel free to experiment with different types of vinegar or add spices like cumin or mustard seeds for unique flavors.
- If you prefer a sweeter pickle, adjust the sugar to your taste.
Variation
You can also add additional vegetables to the pickling process, such as carrots or cucumbers, for a mixed pickled vegetable dish. This adds variety and can make a colorful addition to your meals!
FAQs
1. How long do quick pickled red onions last?
Quick pickled red onions can last up to a week in the refrigerator.
2. Can I use other types of onions?
Yes, you can use yellow or white onions if you prefer. The flavor will be slightly different, but they will still be delicious!
3. Can I make these in advance?
Absolutely! Making them in advance can enhance their flavor as they sit in the brine. They are perfect for meal prep!
