Quick and Easy Italian Creamy Tomato Risotto
Introduction
Italian Creamy Tomato Risotto is a delicious and comforting dish that brings the rich flavors of Italy into your kitchen. This risotto is creamy, flavorful, and full of vibrant tomatoes. It’s the perfect dish for a cozy dinner or a quick weeknight meal.
Why Make This Recipe
This recipe is easy to follow, requiring only a few simple ingredients that you might already have at home. The creamy texture and delightful taste make it a favorite for both adults and kids. Plus, it can be made in under 30 minutes! Whether you’re new to cooking or an experienced chef, this risotto will impress everyone at the table.
How to Make Quick and Easy Italian Creamy Tomato Risotto
Ingredients
- 1 can (400g) chopped tomatoes
- 1 liter vegetable stock
- 1 knob of butter
- 1 tbsp olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 rosemary sprig (finely chopped)
- 250 grams risotto rice
- 300 grams cherry tomatoes (halved)
- A small bunch of basil (roughly torn)
- 4 tbsp Parmesan cheese (grated)
Directions
Prepare the Tomato Base: In a large pot, combine the chopped tomatoes and vegetable stock. Heat it over a low flame until warm.
Cook the Aromatics: In another pan, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes. Stir in the finely chopped rosemary.
Start the Risotto: Add the risotto rice to the pan, stirring to coat it in the oil and butter. Cook for 1-2 minutes until the rice is slightly translucent.
Add the Stock Mixture: Begin adding the warm tomato and stock mixture, one ladle at a time. Stir constantly and allow the rice to absorb the liquid before adding the next ladle. Continue this for about 15-20 minutes until the rice is creamy and cooked al dente.
Final Touches: Once the rice is cooked, stir in the halved cherry tomatoes and let them warm through. Mix in the grated Parmesan cheese and a small handful of torn basil to finish.
How to Serve Quick and Easy Italian Creamy Tomato Risotto
Serve the risotto hot, garnished with additional Parmesan cheese and fresh basil on top. It pairs well with a crisp salad or crusty bread for an extra touch!
How to Store Quick and Easy Italian Creamy Tomato Risotto
If you have leftovers, place the risotto in an airtight container and store it in the fridge for up to 3 days. To reheat, add a splash of vegetable stock or water to loosen it up while heating on the stove.
Tips to Make Quick and Easy Italian Creamy Tomato Risotto
- Stir the rice frequently to help it become creamy.
- Use fresh ingredients for a better taste.
- Adjust the consistency by adding more stock if needed.
- Don’t rush the process; keep the heat moderate to cook the risotto evenly.
Variation
For a twist, you can add cooked chicken, shrimp, or vegetables like spinach or peas. This adds more flavor and makes the dish heartier.
FAQs
1. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but fresh herbs will give a better flavor.
2. What if I don’t have risotto rice?
You can substitute with Arborio rice, which is the best choice for risotto. If needed, you can use other short-grain rice, but the texture may vary.
3. Can I make this risotto in advance?
It’s best served fresh, but you can prepare the base ahead of time and simply add cooked rice and finish it off when you’re ready to serve.
Enjoy your cooking journey with this creamy and delicious Italian dish!
