Garlic Butter Steak Bites in Parmesan Cream Sauce

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Introduction

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a delicious dish that brings together tender steak, flavorful garlic, and creamy Parmesan sauce. It’s perfect for a quick weeknight dinner or a special occasion. This dish is not only satisfying, but it also impresses anyone you serve it to!

Why Make This Recipe

This recipe stands out for its simplicity and rich flavors. If you love steak and crave a creamy sauce, this dish is for you. It cooks quickly, making it ideal for busy nights. Plus, the combination of garlic butter and Parmesan cream elevates basic steak bites into a gourmet experience. You will want to make it again and again!

How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Making Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is easier than you might think. Follow these steps to create a dish that will delight your taste buds.

Ingredients

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
1 tablespoon unsalted butter
2 cloves garlic, finely minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: pinch of red pepper flakes

Directions

Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.

How to Serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Serve your Garlic Butter Steak Bites over a bed of rice or pasta for a complete meal. You can also pair it with a side salad or some steamed vegetables. The creamy sauce is great for dipping bread too!

How to Store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

To store leftovers, place the steak bites and sauce in an airtight container. They can be kept in the refrigerator for up to 3 days. When you want to reheat, use a skillet over low heat until warmed through.

Tips to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Use freshly ground black pepper for the best flavor.
Be careful not to overcook the steak; it should be tender and juicy.
Adding a pinch of red pepper flakes gives the sauce a nice kick if you enjoy some heat.
You can use different types of steaks; just make sure they are cut into bite-sized pieces.

Variation

For a lighter version, you can skip the cream sauce and serve the garlic butter steak bites with a simple squeeze of lemon juice and fresh herbs. This keeps the dish fresh and flavorful without the richness.

FAQs

Can I use other cuts of steak?
Yes, you can use other tender cuts like filet mignon or flank steak. Just keep in mind the cooking time may vary.
Is there a gluten-free option for this recipe?
Yes, this recipe is naturally gluten-free as long as you use gluten-free ingredients for the Parmesan cheese and butter.
Can I make this meal ahead of time?
While the steak bites are best enjoyed fresh, you can prepare the sauce ahead of time and store it separately. Just reheat before serving.