Pickled red onions are a delicious and easy way to add a burst of flavor to many dishes. They have a tangy and slightly sweet taste that can brighten up everything from tacos to sandwiches. Plus, making them at home is simple and rewarding!
Why Make This Recipe
Making your own pickled red onions means you can control the ingredients and flavors. They are quick to prepare, and with just a few basic ingredients, you can have a tasty condiment ready to enhance your meals. Homemade pickles also make a great addition to salads and bowls, giving a fresh twist to your favorite recipes.
How to Make Pickled Red Onions
Ingredients
- 2 medium red onions, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt
Directions
- Peel and thinly slice the red onions using a sharp knife or mandoline.
- In a medium saucepan over medium heat, combine white vinegar, water, sugar, and salt. Stir until dissolved.
- Place the sliced onions in a clean glass jar and pour the hot brine over them until fully submerged.
- Let the jar cool to room temperature before sealing with a lid. Refrigerate for at least 1 hour (overnight is best).
- Serve as a tangy topping for tacos, grilled meats, or sandwiches.
How to Serve Pickled Red Onions
Pickled red onions can be served in many ways. They are great on tacos, adding a nice crunch and zing. You can also use them on sandwiches, burgers, or as a topping for salads. The bright color and flavor elevate any dish!
How to Store Pickled Red Onions
Store your pickled red onions in the refrigerator in an airtight container. They can last for up to 2 weeks. The longer they sit, the more flavorful they become, so don’t hesitate to enjoy them over several days!
Tips to Make Pickled Red Onions
- Make sure to slice the onions thinly for better pickling. A mandoline slicer can help achieve even slices.
- Feel free to adjust the sugar and salt to fit your taste. If you like it sweeter, add a bit more sugar.
- You can add spices like peppercorns, garlic, or herbs for extra flavor.
Variation
If you’re feeling adventurous, you can try adding citrus zest or chili flakes to the brine for a zesty kick. You can also experiment with different types of vinegar for a unique taste.
FAQs
1. How long do pickled red onions last?
Pickled red onions can last up to 2 weeks in the refrigerator.
2. Can I use other types of onions?
Yes! While red onions work best, you can also try using yellow or white onions if you prefer.
3. Can I eat pickled red onions right away?
Yes, you can eat them after just 1 hour of cooling, but they taste even better if you let them sit overnight in the fridge.
Now that you know how to make pickled red onions, enjoy adding them to your favorite meals!
