Gordon Ramsay Pickled Onions Recipe
Pickled onions are a zesty and flavorful addition to many dishes. Gordon Ramsay’s pickled onions recipe is simple to follow and results in deliciously tangy onions that can elevate a meal. Whether you’re adding them to sandwiches, tacos, or salads, these pickled onions will bring a pop of color and flavor to your plate.
Why Make This Recipe
Making pickled onions at home is easy and rewarding. You have control over the ingredients, and they taste fresher than store-bought options. Plus, you can customize the flavors based on your preferences. This recipe is quick, and you can enjoy the onions in just an hour, though letting them sit overnight maximizes their flavor.
How to Make Gordon Ramsay Pickled Onions
Ingredients:
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- (Optional) 2 garlic cloves
- (Optional) 1 teaspoon mixed peppercorns
Directions:
- Thinly slice the onions and divide them between 2–3 sterilized jars.
- In a saucepan, heat the vinegar, water, sugar, and sea salt. Stir until the sugar and salt dissolve completely.
- Let the brine cool slightly until it is warm but not hot.
- Pour the warm brine over the onions, making sure they are fully submerged.
- Allow the jars to cool to room temperature, uncovered.
- Seal the jars and place them in the refrigerator.
- The onions are ready to eat after 1 hour, but they taste best after resting overnight.
How to Serve Gordon Ramsay Pickled Onions
You can serve pickled onions as a tasty topping for a variety of dishes. Add them to sandwiches, burgers, or wraps for an extra kick. They also work great in salads, on tacos, or as a side with grilled meats. The vibrant color and tangy flavor can brighten up any dish!
How to Store Gordon Ramsay Pickled Onions
Store your pickled onions in the refrigerator in sealed jars. They can last for up to a month, but they are best enjoyed within the first couple of weeks for the freshest taste.
Tips to Make Gordon Ramsay Pickled Onions
- Make sure to use sterilized jars to keep the onions fresh for longer.
- You can adjust the sweetness by changing the amount of cane sugar.
- Feel free to experiment with other spices such as chili flakes for a bit of heat.
Variation
You can try using other types of onions, like white or yellow onions, based on your taste preferences. Adding herbs like dill or bay leaves can also change the flavor profile for a unique twist.
FAQs
1. Can I use other types of vinegar?
Yes, you can use apple cider vinegar or red wine vinegar for a different taste.
2. How long do pickled onions last?
If stored properly in the refrigerator, pickled onions can last up to a month.
3. Can I add more spices?
Absolutely! Feel free to add spices like mustard seeds or coriander seeds to the brine for added flavor.
