Pickled Red Onions Recipe
Pickled red onions are a delicious and vibrant addition to many dishes. They bring a tangy crunch and a pop of color that can elevate your meals. Whether you’re preparing tacos, salads, or sandwiches, these quick pickled onions are easy to make and add flavor to any dish.
Why Make This Recipe
Making pickled red onions at home is simple and rewarding. You can control the sweetness and acidity to match your taste preferences. Plus, they add a lovely flair to your meals while being healthy and full of flavor. Once you try them, you’ll see why they’re a favorite in many kitchens!
How to Make Pickled Red Onions
Ingredients
- 1 large red onion
- ½ cup hot water
- ½ cup apple cider vinegar (or rice vinegar)
- 2 tablespoons sugar or honey
- 2 teaspoons salt
Directions
- Begin by peeling the red onion and slicing it into thin rounds, about 1/8th inch thick.
- Take a glass jar or an airtight container that is large enough to hold the sliced onions and the pickling liquid.
- Pour the hot water into the container and add the sugar or honey and salt. Stir until the sugar or honey and salt dissolve completely. Then, mix in the vinegar.
- Add the onion slices to the container. Press the slices down gently, ensuring they are fully submerged in the liquid.
- Let the onions soak in the pickling liquid for at least 30 minutes.
- Serve immediately, or cover and refrigerate until you’re ready to use them.
How to Serve Pickled Red Onions
Pickled red onions are very versatile. You can serve them on top of tacos, burgers, or sandwiches for an added crunch. They also make a great addition to salads, grain bowls, or charcuterie boards. The bright flavor can enhance the taste of many dishes!
How to Store Pickled Red Onions
If you have leftovers, store your pickled red onions in the refrigerator. They will keep well for up to two weeks. Just make sure they stay submerged in the pickling liquid to maintain their crispness and flavor.
Tips to Make Pickled Red Onions
- If you want a sweeter taste, increase the amount of sugar or honey.
- For extra flavor, consider adding spices like black peppercorns, garlic, or bay leaves to the pickling liquid.
- Experiment with different types of vinegar to find your favorite flavor combination.
Variation
For a spicy twist, you can add a few slices of jalapeño or crushed red pepper flakes to the pickling liquid. This will give your pickled red onions a nice kick!
FAQs
Q1: Can I use another type of onion?
A1: Yes, you can use any onion, but red onions are preferred for their color and sweetness.
Q2: How long will the pickled onions last?
A2: Properly stored in the fridge, they can last about two weeks.
Q3: Can I use a different type of vinegar?
A3: Absolutely! You can use any vinegar, such as white vinegar or balsamic vinegar, depending on your flavor preference.
