Quick Pickled Red Onions
Quick Pickled Red Onions are a delightful and easy addition to many meals. They add a burst of flavor and a beautiful color that can brighten up any dish. Making them at home is simple and takes only a few minutes. These pickled onions can be used in salads, sandwiches, tacos, and more!
Why Make This Recipe
Making Quick Pickled Red Onions at home is a great way to enhance your cooking. They are versatile, giving meals an extra tangy crunch. You control the ingredients, making it a healthier option than store-bought pickles. Plus, they are ready to eat in just 30 minutes!
How to Make Quick Pickled Red Onions
Ingredients:
- 1 large red onion, sliced (about 2 cups)
- 1 pint jar
- ½ cup water
- ½ cup vinegar of choice (I used white distilled vinegar)
- 1 ½ tablespoons sugar or other sweetener
- 1 teaspoon salt
Directions:
- Pack the sliced onion into a pint-sized jar. Make sure it is very tightly packed; otherwise, you may not have enough brine.
- In a separate bowl or saucepan, combine the water, vinegar, sugar, and salt. Heat and stir to dissolve the sugar and salt. You can do this on the stove or in the microwave.
- Pour the brine over the onions in the jar.
- Let the onions rest for at least 30 minutes for very thin slices. For thicker slices, allow them to sit longer.
- After 30 minutes, refrigerate the pickled onions. They will keep well for up to 3 weeks.
How to Serve Quick Pickled Red Onions
Quick Pickled Red Onions can elevate various dishes. Use them to top tacos, salads, or sandwiches. They also pair well with grilled meats and can be served alongside cheese. Their tanginess and crunch offer a great contrast to many flavors.
How to Store Quick Pickled Red Onions
Once made, store the Quick Pickled Red Onions in the refrigerator. Keep them in the jar you used to pickle them, sealed tightly. These pickled onions can last for up to 3 weeks in the fridge, but they are at their best when eaten within the first week.
Tips to Make Quick Pickled Red Onions
- Slice the onions as thinly as possible for faster pickling.
- Experiment with different vinegars, such as apple cider vinegar or rice vinegar, for different flavors.
- Add herbs or spices, like garlic or peppercorns, to the brine for a unique twist.
Variation
If you prefer a sweeter pickle, increase the sugar to taste. You can also add spices like cumin or mustard seeds for added flavor.
FAQs
How long do Quick Pickled Red Onions last?
Quick Pickled Red Onions last for up to 3 weeks when stored in the refrigerator.
Can I use other types of onions?
Yes, you can use other onions like yellow or white, but red onions provide a beautiful color and flavor.
What vinegar works best for pickling?
White distilled vinegar is common, but you can use apple cider vinegar, rice vinegar, or any vinegar you prefer for different flavors.
Enjoy your homemade Quick Pickled Red Onions! They are sure to add flavor to your meals.
