Slow Cooker Cream Cheese Crack Chicken
Introduction
Slow Cooker Cream Cheese Crack Chicken is a delicious and easy dish that everyone will love. It combines warm, creamy flavors with tender chicken that is perfect for any occasion. You can serve it over rice, mashed potatoes, or even in sandwiches and tacos. This dish is sure to please your family and friends!
Why Make This Recipe
Making Slow Cooker Cream Cheese Crack Chicken is a great choice for several reasons. First, it is incredibly easy to prepare. Just toss the ingredients into the slow cooker and let it do the work for you. It also has a rich and creamy taste that makes it a comforting meal. Plus, you can customize it however you like, and it is perfect for feeding a crowd.
How to Make Slow Cooker Cream Cheese Crack Chicken
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked green onions, optional for garnish
Directions:
- Place the chicken in the bottom of the slow cooker.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Cut the softened cream cheese into cubes and scatter on top of the chicken and ranch dressing.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks, then stir to combine until fully blended.
- Sprinkle the shredded cheddar cheese over the top, cover again, and allow it to melt for about 10 minutes.
- Garnish with green onions if using, and serve over rice or mashed potatoes, or use in sandwiches or tacos.
How to Serve Slow Cooker Cream Cheese Crack Chicken
You can serve this dish in many ways. A popular choice is to serve it over rice or mashed potatoes for a hearty meal. You can also put it in sandwiches or tacos for a fun and easy option. Add some extra toppings like green onions or additional cheese for extra flavor!
How to Store Slow Cooker Cream Cheese Crack Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Slow Cooker Cream Cheese Crack Chicken
- Make sure the cream cheese is softened before adding it to the slow cooker for easier mixing.
- If you want extra flavor, try adding spices or hot sauce to the mix.
- Use a meat thermometer to ensure your chicken is cooked through, with an internal temperature of 165°F.
Variation
You can easily change this recipe by adding different ingredients. For instance, try adding diced bell peppers or mushrooms to the chicken for added vegetables. You can also use different types of cheese or even swap the chicken for turkey.
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts, but you may need to add an extra hour or two to the cooking time.
Q: Is this recipe spicy?
A: No, this recipe is not spicy. However, you can add hot sauce or spicy seasonings if you prefer a kick!
Q: Can I make this recipe in the oven?
A: Yes, you can make a similar dish in the oven. Cook the chicken at 350°F for about 25-30 minutes, then add the other ingredients and bake until heated through.
