Slow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are a delicious and easy meal that everyone will love. With tender pieces of sirloin steak immersed in a rich garlic butter sauce, this dish is perfect for busy days. Just set it and forget it in your slow cooker, and let it do all the work for you!
Why Make This Recipe
This recipe is great for a number of reasons. First, it requires minimal effort, making it perfect for weeknight dinners. Second, the flavors of garlic and butter create a savory dish that tastes like you spent hours in the kitchen. Finally, it’s versatile—you can serve it with mashed potatoes, egg noodles, or rice, making it a crowd-pleaser!
How to Make Slow Cooker Garlic Butter Beef Bites
Making Slow Cooker Garlic Butter Beef Bites is easy and straightforward. Follow these simple steps:
Ingredients:
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 Tablespoon vegetable oil (you may need more)
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
Directions:
- Prepare the Steak: Take the sirloin steak pieces and place them in a large bowl. Season with kosher salt and black pepper, then toss to combine.
- Sear the Steak: Heat a large skillet over medium-high heat. Add vegetable oil and let it get hot. Sear the steak pieces in batches. You want to brown them but not cook them fully. If needed, add more oil.
- Transfer to Slow Cooker: Once all steak pieces are browned, place them into a 6-quart slow cooker. Add the thinly sliced onion and garlic, and stir gently to combine.
- Add the Liquids: Pour in the beef stock and sprinkle the au jus gravy mix evenly on top. Add the thinly sliced butter over the mixture.
- Cook: Cover your slow cooker and cook on high for 3-4 hours or on low for 6-8 hours. Stir once every hour if you can.
- Serve: Enjoy your meal with mashed potatoes, egg noodles, or rice!
How to Serve Slow Cooker Garlic Butter Beef Bites
You can serve Slow Cooker Garlic Butter Beef Bites over a bed of creamy mashed potatoes for a comforting meal. Alternatively, pair it with egg noodles tossed in a bit of butter or serve it over fluffy rice to soak up the flavorful sauce.
How to Store Slow Cooker Garlic Butter Beef Bites
To store leftovers, let the beef bites cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the beef bites. Just transfer them to a freezer-safe container, and they will last for up to 3 months. Thaw in the fridge overnight before reheating.
Tips to Make Slow Cooker Garlic Butter Beef Bites
- Brown the Steak: Don’t skip the searing step. It adds a lot of flavor to the beef.
- Adjust Seasoning: Feel free to add more spices or herbs based on your taste preferences.
- Cooking Time: If you have a newer slow cooker, keep an eye on it as cooking times may vary.
Variation
You can add vegetables like carrots or potatoes to the slow cooker for a complete one-pot meal. Just cut them into small pieces and add them in with the beef.
FAQs
1. Can I use a different cut of beef?
Yes! You can use other cuts, such as chuck roast or brisket, but sirloin works best for bite-sized pieces.
2. Can I make this dish gluten-free?
Yes, you can use a gluten-free au jus gravy mix to make this recipe gluten-free.
3. Can I cook this dish on low overnight?
You can cook on low for 8 hours or more, but be cautious with longer times as the meat could become too soft. Aim for 6-8 hours for the best results.
Enjoy your delicious Slow Cooker Garlic Butter Beef Bites!
