Slow Cooker Cowboy Casserole
If you’re looking for a hearty and easy meal, Slow Cooker Cowboy Casserole is the perfect choice. This comforting dish combines ground beef, vegetables, and creamy goodness, all cooked together in one pot. It’s great for busy days when you want a delicious meal waiting for you by dinner time.
Why Make This Recipe
There are many reasons to make Slow Cooker Cowboy Casserole. First, it’s simple! With minimal prep, you can throw everything in your slow cooker and let it do the work for you. It’s also a very filling dish that can feed the whole family, making it perfect for gatherings. Plus, it’s versatile; you can easily adjust ingredients based on what you have on hand.
How to Make Slow Cooker Cowboy Casserole
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Directions:
- Gather all ingredients.
- Chop vegetables uniformly for even cooking.
- Rinse and drain canned beans to reduce salt.
- Brown ground beef in a skillet, then drain excess fat.
- Layer in the slow cooker: potatoes, beef, vegetables, and beans.
- Mix cream, broth, and spices; pour over layers.
- Cook on low for 6-8 hours.
- Sprinkle shredded cheese on top; cover until melted.
How to Serve Slow Cooker Cowboy Casserole
Serve the Slow Cooker Cowboy Casserole hot, straight from the slow cooker. You can add a side salad or some bread for a complete meal. It’s also great by itself, as it is packed with nutrients and flavor.
How to Store Slow Cooker Cowboy Casserole
To store any leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it for up to two months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Slow Cooker Cowboy Casserole
- For a bit of spice, add some jalapeños or use spicy diced tomatoes.
- To save even more time, you can use pre-chopped vegetables.
- If you don’t have cream of mushroom soup, you can use cream of chicken soup instead.
- Be sure to use the right size of your slow cooker to ensure everything cooks evenly.
Variation
You can customize this casserole by swapping the ground beef for ground turkey or chicken. For a vegetarian version, leave out the meat and add more beans or lentils.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the ingredients the night before and just add them to the slow cooker in the morning.
2. How do I know when it’s done cooking?
The casserole is done when the potatoes are tender and can be easily pierced with a fork.
3. Can I add other vegetables?
Absolutely! Feel free to add bell peppers, carrots, or any other veggies you like.
Enjoy your Slow Cooker Cowboy Casserole! It’s a great meal that’s easy to prepare and sure to satisfy everyone at the table.
