Garlic Butter Beef Bites with Potatoes
Introduction
Garlic Butter Beef Bites with Potatoes is a delicious and comforting dish that brings together hearty beef, tender potatoes, and rich garlic butter flavors. Perfect for family dinners or gatherings, this recipe is not only easy to make but also creates a meal that warms the soul.
Why Make This Recipe
This recipe is great because it’s simple and requires minimal effort while still delivering maximum flavor. The garlic butter sauce enhances the taste of the beef and potatoes, making everything taste incredible. Plus, cooking this in a slow cooker makes it a perfect choice for busy days when you want to come home to a warm meal without the hassle of cooking.
How to Make Garlic Butter Beef Bites with Potatoes
Making Garlic Butter Beef Bites with Potatoes is straightforward. Follow these simple steps to create a delicious dinner for you and your loved ones.
Ingredients:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Directions:
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve your Garlic Butter Beef Bites with Potatoes hot from the slow cooker. You can dish it out on plates and sprinkle a bit of extra black pepper for added flavor. This dish pairs wonderfully with fresh bread or a green salad.
How to Store Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool down and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. It can last in the freezer for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.
Tips to Make Garlic Butter Beef Bites with Potatoes
- If you want extra flavor, marinate the beef in your favorite seasonings for a few hours before cooking.
- Make sure to sear the beef properly for a nice crust, which will boost the flavor.
- Use fresh herbs instead of dried ones for a brighter taste, if available.
Variation
If you’d like, you can add vegetables like carrots or green beans to the slow cooker for a complete meal.
FAQs
Q: Can I use other cuts of beef?
A: Yes, you can use other cuts like chuck roast or brisket, but make sure to cut them into bite-sized pieces.
Q: Is it necessary to brown the beef before slow cooking?
A: While it’s optional, browning the beef adds a lot of flavor to the dish.
Q: Can I make this recipe in an oven instead of a slow cooker?
A: Yes, you can, but you would need to adjust the cooking time. Cook the covered dish in a preheated oven at 325°F for about 2-3 hours until the beef is tender.
Enjoy your cooking adventure with this flavorful Garlic Butter Beef Bites with Potatoes recipe!
