White Chicken Chili Crockpot is a delicious and comforting dish that’s perfect for any occasion. This chili features tender chicken, creamy beans, and just the right amount of spice. It’s an easy recipe, making it ideal for busy families or anyone looking to enjoy a hearty meal without spending hours in the kitchen. Simply set it up in the morning and let your crockpot do the work!
Why Make This Recipe
Making White Chicken Chili in a crockpot saves time and energy. You can throw all the ingredients in and go about your day without needing to monitor it. It’s a healthy option packed with protein and fiber. Plus, it warms you up on chilly days and is a great way to feed a crowd. With minimal prep and cleanup, it’s a win-win!
How to Make White Chicken Chili
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 can great Northern beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 1 (4 oz) can green chilies
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1/4 tsp chili powder
- 1/2 tsp salt
- 4 oz cream cheese, cubed
- Juice of 1/2 lime
Directions:
- Add chicken, beans, green chilies, broth, onion, garlic, and spices to the crockpot.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Shred the chicken with two forks inside the crockpot.
- Stir in cream cheese and lime juice during the last 30 minutes.
- Let it melt and stir until fully combined.
- Serve hot with your favorite toppings.
How to Serve White Chicken Chili
You can serve White Chicken Chili in a bowl and top it with your favorite toppings. Sour cream, shredded cheese, sliced jalapeños, chopped cilantro, or avocado work well. You can also serve it with tortilla chips or crusty bread on the side for added crunch. Enjoy it warm and share with family and friends!
How to Store White Chicken Chili
Store any leftovers in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it. Place the chili in a freezer-safe container, making sure to leave some space for expansion. It will keep well in the freezer for about 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
Tips to Make White Chicken Chili
- For extra flavor, consider seasoning the chicken with your favorite spices before adding it to the pot.
- If you like a thicker chili, you can mash some of the beans against the side of the pot before serving.
- Adjust the spice level by adding more chili powder or some diced jalapeños if you prefer a spicier dish.
Variation
You can customize your White Chicken Chili by adding different vegetables such as corn or bell peppers. For a dairy-free option, omit the cream cheese and use coconut milk instead for a creamy texture.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts in the crockpot! Just increase the cooking time by about an hour.
Q: How do I make it spicier?
A: You can add more chili powder, diced jalapeños, or even some hot sauce to increase the spice level.
Q: Can I make this chili on the stovetop instead?
A: Yes, you can make it on the stovetop. Simply cook everything on medium heat for about 30-45 minutes, or until the chicken is cooked through and tender. Shred the chicken as directed and stir in the cream cheese just like in the crockpot version.
Now you’re ready to enjoy a warm bowl of White Chicken Chili Crockpot! Happy cooking!
