Crockpot Mac and Cheese is a warm and comforting dish that brings joy to any table. This creamy pasta dish is a favorite among kids and adults alike. It’s perfect for family dinners, potlucks, or simply a cozy night in.
Why Make This Recipe
Making Crockpot Mac and Cheese is not just about pleasing your taste buds; it’s also about convenience. With just a few simple ingredients and minimal prep time, you can set it up and let your crockpot do the work. This means you can enjoy more time with your family and friends while the macaroni cooks to perfection. Plus, who doesn’t love a cheesy, creamy dish that’s easy to prepare?
How to Make Crockpot Mac and Cheese
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups milk (whole or 2%)
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Directions
- Begin by cooking the elbow macaroni according to the package instructions until al dente. Once cooked, drain the macaroni and set it aside.
- In a large mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix everything well.
- In the crockpot, add the cooked macaroni, cheese mixture, milk, butter, and cream cheese. Stir until all ingredients are well combined.
- Cover the crockpot and cook on low for about 2 hours, stirring occasionally, until the cheese is melted and the macaroni is creamy.
- Once cooked, check the seasoning and adjust if needed. Serve the mac and cheese immediately while it’s hot and gooey.
How to Serve Crockpot Mac and Cheese
Crockpot Mac and Cheese can be served as a main dish or a side. It goes great with grilled chicken, BBQ ribs, or a fresh salad. You can also add toppings like crispy bacon bits, chopped green onions, or even a sprinkle of breadcrumbs for added texture.
How to Store Crockpot Mac and Cheese
If you have leftovers, store the Crockpot Mac and Cheese in an airtight container in the refrigerator. It will last for about 3 to 5 days. To reheat, simply warm it up in the microwave or on the stove. You might need to add a splash of milk to bring back its creamy consistency.
Tips to Make Crockpot Mac and Cheese
- Make sure to stir the mixture occasionally while it’s cooking to prevent clumping.
- Feel free to experiment with different cheeses. Gouda or fontina can add a unique flavor.
- For a spicier kick, consider adding a dash of cayenne pepper or some diced jalapeños.
Variation
You can easily customize this recipe by adding ingredients like cooked bacon, broccoli, or spinach. These additions can add flavor and nutrition to your dish.
FAQs
1. Can I use gluten-free pasta for this recipe?
Yes, you can use gluten-free elbow macaroni. Just be sure to follow the cooking instructions on the package.
2. Can I prepare this recipe ahead of time?
Yes! You can combine all the ingredients and store them in the refrigerator. When you’re ready to cook, just put everything in the crockpot and set it on low.
3. How do I make it creamier?
To make it creamier, you can add more cheese or a little extra milk when mixing the ingredients before cooking.
Enjoy your deliciously creamy Crockpot Mac and Cheese!
