Crockpot Cheesy Potatoes and Kielbasa is a cozy and comforting dish that brings warmth to any meal. This recipe combines tender potatoes, flavorful kielbasa, and a creamy cheese sauce, all cooked together in a slow cooker. It’s the perfect dish for busy weeknights or gatherings with family and friends.
Why Make This Recipe
This recipe is not only easy to prepare, but it also highlights simple ingredients that come together to create a delicious meal. The slow cooker does all the work, allowing you to enjoy other activities while your food cooks. It is a crowd-pleaser that is both filling and cheesy, making it a great choice for any occasion.
How to Make Crockpot Cheesy Potatoes and Kielbasa
Making Crockpot Cheesy Potatoes and Kielbasa is a breeze. Follow these simple steps to create a hearty and comforting dish that will leave everyone asking for seconds.
Ingredients:
- 3-4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked kielbasa
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Directions:
- Wash, peel, and cube the potatoes into small pieces.
- Slice the kielbasa into bite-sized rounds.
- Layer half of the diced potatoes in your slow cooker, followed by half of the kielbasa and half of the cheese.
- Repeat with remaining ingredients.
- In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper. Pour over layered ingredients in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
How to Serve Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa can be served as a main dish or a hearty side. You can pair it with a simple salad or some steamed vegetables for a complete meal. It also goes well with crusty bread for soaking up all the cheesy goodness.
How to Store Crockpot Cheesy Potatoes and Kielbasa
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them up in the microwave or on the stove until hot. You can also freeze leftovers for up to 2 months. When reheating from frozen, allow them to thaw in the fridge overnight before warming.
Tips to Make Crockpot Cheesy Potatoes and Kielbasa
- For a creamier texture, you can add more cheese or use a combination of cheeses.
- If you like a bit of spice, consider adding red pepper flakes or diced jalapeños.
- Make sure to cut the potatoes and kielbasa into similar-sized pieces to ensure even cooking.
Variation
You can easily customize this recipe by adding vegetables such as bell peppers, corn, or broccoli. This will add more color and nutrition to your dish while keeping it delicious.
FAQs
1. Can I use other types of sausage?
Yes, you can substitute kielbasa with other sausages like andouille or turkey sausage if you prefer.
2. Can I use fresh potatoes instead of frozen?
Yes, fresh potatoes work great in this recipe. Just make sure they are washed and cubed appropriately.
3. Is there a vegetarian version of this recipe?
Yes! You can omit the kielbasa and add additional veggies or use a meat substitute to make a vegetarian version.
Enjoy cooking and savoring this delightful Crockpot Cheesy Potatoes and Kielbasa!
