Crockpot Garlic Butter Beef Bites with Potatoes is a comforting dish that is perfect for any day of the week. This recipe is easy to prepare and allows you to just set it and forget it. Tender beef, creamy potatoes, and flavorful garlic butter come together in one pot, making dinner a breeze!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it requires minimal effort since everything cooks in the crockpot. This means less time in the kitchen and more time to relax. Second, the flavors are mouthwatering, and the garlic butter sauce is irresistible. Finally, it’s a hearty meal that the whole family will love. Who doesn’t enjoy a simple and delicious dinner?
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
Making Crockpot Garlic Butter Beef Bites with Potatoes is straightforward and quick. You only need to follow a few simple steps, and you’ll have a delicious meal waiting for you.
Ingredients:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions:
- Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
How to Serve Crockpot Garlic Butter Beef Bites with Potatoes
When serving this dish, you can plate the beef and potatoes together for a lovely presentation. If you want, you can add some chopped parsley on top for color and freshness. You can also serve it with a side of crusty bread to soak up the delicious garlic butter sauce.
How to Store Crockpot Garlic Butter Beef Bites with Potatoes
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them up in the microwave or on the stovetop until heated through.
Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes
- For extra flavor, you can add some herbs like rosemary or thyme along with the garlic.
- If you want more vegetables, feel free to add carrots or green beans to the crockpot.
- Make sure to cut the potatoes in half if they are larger so they cook evenly with the beef.
Variation
You can customize this recipe by using different cuts of beef, like chuck roast or brisket. You can also try using different types of potatoes, such as red or russet potatoes, to change the flavor and texture slightly.
FAQs
Q: Can I use frozen beef stew meat?
A: Yes, you can use frozen beef stew meat. Just be sure to cook it a bit longer if it’s still frozen at the start.
Q: Can I make this recipe in a regular pot instead of a crockpot?
A: Yes, you can! Just use a heavy pot with a lid and simmer it on low heat for about 2-3 hours until the beef is tender.
Q: Is it possible to use a different type of butter?
A: Yes, if you prefer, you can use olive oil or a plant-based butter alternative for a different flavor or dietary needs.
