Stovetop Creamy Ground Beef Pasta is a delightful one-pan dinner that brings comfort food to your table without much fuss. With simple ingredients and easy steps, this dish is perfect for busy weeknights or lazy weekends. The creamy texture and hearty flavors make this pasta meal a favorite for families and friends alike.
Why Make This Recipe
Why choose this recipe? The Stovetop Creamy Ground Beef Pasta is quick to prepare, making it ideal for those nights when you need dinner on the table fast. It’s a complete meal in one pan, which means less cleanup after you eat! Plus, the combination of ground beef, pasta, and cheese is sure to please both kids and adults. It’s a dish that combines flavors and textures beautifully.
How to Make Stovetop Creamy Ground Beef Pasta
Making Stovetop Creamy Ground Beef Pasta is straightforward. The recipe requires minimal prep and cooking time, making it great for anyone. You’ll just need a skillet and a few basic ingredients. Here’s how to do it!
Ingredients:
- 1 lb ground beef
- ½ cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup tomato sauce
- 2 cups beef broth
- 12 oz pasta (penne, rotini, or elbow)
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup heavy cream
- Fresh parsley & Parmesan (for garnish)
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and sauté until softened. Stir in minced garlic and cook for 30 seconds.
- Season with salt and black pepper, then pour in tomato sauce and beef broth. Stir to combine.
- Add uncooked pasta, mix well, cover, and let simmer for 12-15 minutes, stirring occasionally.
- Once pasta is tender, stir in heavy cream and shredded cheese until melted and creamy.
- Remove from heat and garnish with parsley and Parmesan. Serve immediately.
How to Serve Stovetop Creamy Ground Beef Pasta
Serving this dish can be as simple as spooning it directly from the skillet onto plates. You can sprinkle some extra cheese or parsely on top for added flavor and presentation. Pair it with a light side salad or garlic bread for a complete meal.
How to Store Stovetop Creamy Ground Beef Pasta
If you have leftovers, store them in an airtight container in the fridge. The pasta can last for about 3 to 4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Tips to Make Stovetop Creamy Ground Beef Pasta
- Feel free to spice it up! Add some crushed red pepper flakes for a bit of heat.
- For a healthier version, substitute ground turkey or chicken for the beef.
- You can add any vegetables you like, such as spinach or bell peppers, to make it more nutritious.
Variation
You can customize this recipe by changing the type of cheese. Try using pepper jack for a spicy kick or a mix of cheeses for a different flavor. You can also swap the pasta shape for variety.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef! Just make sure to thaw it completely before cooking.
2. What types of pasta work best?
Penne, rotini, or elbow pasta are great choices. You can use any pasta you have on hand!
3. How can I make this dish vegetarian?
To make it vegetarian, you can replace the ground beef with a plant-based meat substitute or simply add more vegetables such as mushrooms or zucchini.
Enjoy your cooking with this simple and creamy pasta dish!
