Crock Pot Chicken and Rice is a comforting and easy meal that is perfect for busy days. With its simple ingredients and minimal preparation, this dish can be a savior for families looking for a quick yet delicious dinner. The slow cooker does most of the work, making it a go-to recipe for anyone who loves hearty, homemade meals without the fuss.
Why Make This Recipe
This recipe is an excellent choice for several reasons. First, it’s incredibly easy to prepare; just toss everything into the crock pot and let it cook! Second, it’s a one-pot meal, meaning less cleanup afterward. Third, the flavors meld beautifully over low, slow cooking, making for a creamy and satisfying dish that the whole family will love. Plus, it’s budget-friendly, using simple ingredients that you might already have at home.
How to Make Crock Pot Chicken and Rice
Ingredients:
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion, chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1 1/2 cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Directions:
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 3.5 to 4 hours until the rice has absorbed all the chicken broth in the crock pot.
- Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (about 5-7 minutes).
- Serve warm and enjoy!
How to Serve Crock Pot Chicken and Rice
You can serve Crock Pot Chicken and Rice on its own or with a side of steamed vegetables or a fresh salad. A sprinkle of fresh herbs like parsley or green onions can also add a nice touch. This dish is versatile and can be paired with almost any sides you enjoy.
How to Store Crock Pot Chicken and Rice
To store leftovers, place the chicken and rice in an airtight container. Refrigerate them for up to 3 days. You can also freeze the dish in freezer-safe containers for up to 2 months. Just be sure to let it cool completely before freezing.
Tips to Make Crock Pot Chicken and Rice
- For added flavor, consider adding some herbs like thyme or rosemary to the dish.
- You can use brown rice for a healthier option, as it holds up well in the crock pot.
- If you prefer a creamier texture, add more cream of chicken soup or some heavy cream at the end.
Variation (if any)
You can switch up the chicken for turkey or use cooked shredded chicken for a quicker option. Try adding vegetables such as peas, carrots, or bell peppers for extra nutrition and flavor.
FAQs
1. Can I use white rice instead of brown rice?
Yes, but be aware that white rice cooks faster, so you may need to reduce the cooking time to avoid mushiness.
2. Is there a way to make this recipe spicy?
Absolutely! You can add some diced jalapeños or a dash of cayenne pepper for some heat.
3. Can I use frozen chicken?
Yes, you can use frozen chicken, but keep in mind the cooking time may need to be extended to ensure the chicken is fully cooked.
