Crockpot Kielbasa and Green Beans is a hearty, delicious dish that brings simple ingredients together beautifully. This meal is perfect for busy days when you want something tasty without spending too much time in the kitchen. With just a few steps and a slow cooker, you’ll have a filling dinner that your whole family will love.
Why Make This Recipe
Making Crockpot Kielbasa and Green Beans is a great choice for many reasons. First, it’s incredibly easy to prepare. Just throw everything in the crockpot and let it do its magic! Second, the combination of kielbasa, green beans, and potatoes creates a balanced meal that is not only filling but also packed with flavor. Lastly, this dish is perfect for meal prep or feeding a crowd, making it an excellent option for busy families or gatherings.
How to Make Crockpot Kielbasa and Green Beans
Creating this delightful dish is straightforward. Here’s how you do it:
Ingredients
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- For Garnish (Optional):
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Directions
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender and the flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
- Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
How to Serve Crockpot Kielbasa and Green Beans
Serve Crockpot Kielbasa and Green Beans hot straight from the crockpot. You can enjoy it on its own or pair it with some crusty bread for a complete meal. The flavors meld beautifully, making it a comforting dish perfect for any occasion.
How to Store Crockpot Kielbasa and Green Beans
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 4 days. Reheat in the microwave or on the stove before serving again.
Tips to Make Crockpot Kielbasa and Green Beans
- For added flavor, consider sautéing the onions and garlic in a skillet before adding them to the crockpot.
- You can adjust the seasoning according to your taste. If you love more spice, feel free to add red pepper flakes.
- If you’re in a hurry, you can use canned green beans for a quicker prep time, though fresh beans will give a better texture.
Variation
You can customize this recipe by adding different vegetables, such as carrots, bell peppers, or corn. You can also swap kielbasa for turkey sausage or chicken for a lighter option.
FAQs
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just add them directly to the crockpot without thawing.
2. How can I make this dish spicier?
To make it spicier, add red pepper flakes or a splash of hot sauce to the mixture before cooking.
3. Can I make this recipe in advance?
Absolutely! You can prepare all ingredients the night before and store them in the fridge. In the morning, just pour everything into the crockpot and let it cook.
