Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes

Introduction

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish that is perfect for busy days or family gatherings. This recipe combines tender beef with buttery garlic flavors and hearty potatoes, all cooked to perfection in a slow cooker. Let the aromas fill your home as it cooks throughout the day, and enjoy an easy and delicious meal that everyone will love.

Why Make This Recipe

This recipe is a wonderful choice because it requires minimal effort and delivers maximum flavor. It’s perfect for those who want a homemade dinner without spending hours in the kitchen. The slow cooking process makes the beef incredibly tender while allowing all the flavors to blend beautifully. Plus, you can set it and forget it, giving you more time to relax or spend time with family.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Making this dish is simple and straightforward. Follow the steps below to create a delicious meal that will warm your heart and satisfy your hunger.

Ingredients:

• 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp olive oil (optional, for searing)
• 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 tbsp unsalted butter, melted
• 6 cloves garlic, minced
• 1 tsp dried thyme or 1 tbsp fresh thyme
• 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)

Directions:

1. Pat the beef bites dry with paper towels. Season them with salt, pepper, garlic powder, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat. Sear the beef bites in batches for 1-2 minutes per side for extra flavor (this step is optional).
3. In a large bowl, toss the potatoes with olive oil, salt, and pepper.
4. In a small bowl, whisk together the melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
5. Place the seasoned potatoes at the bottom of the slow cooker.
6. Layer the beef bites over the potatoes.
7. Pour the garlic butter sauce evenly over everything.
8. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef and potatoes are fork-tender.
9. Sprinkle with fresh parsley and grated Parmesan cheese if desired.
10. Serve warm with crusty bread or a green salad.

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serve this dish warm right out of the slow cooker. It pairs well with crusty bread to soak up the delicious sauce or a simple green salad for a refreshing side. Feel free to sprinkle a little extra parsley or freshly grated Parmesan cheese on top for added flavor.

How to Store Slow Cooker Garlic Butter Beef Bites & Potatoes

Store any leftovers in an airtight container in the refrigerator. This dish will keep well for up to 3-4 days. Reheat in the microwave or on the stove until thoroughly warmed. If you have a large amount left, consider freezing portions in a freezer-safe container for up to 3 months.

Tips to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

• For a thicker sauce, you can mix in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) during the last hour of cooking.
• Feel free to add vegetables, such as carrots or green beans, for more variety.
• If you don’t have smoked paprika, regular paprika will work just fine, though it will change the flavor slightly.

Variations

• You can substitute the beef for chicken if you prefer. Just adjust the cooking time accordingly, as chicken cooks faster than beef.
• For a spicy kick, add some red pepper flakes to the seasoning mix.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it will require a longer cooking time. Make sure to check that it reaches a safe internal temperature.

2. Can I skip searing the beef?
Absolutely! Searing adds additional flavor, but the dish will still taste great without it.

3. What if I don’t have baby potatoes?
You can use regular potatoes; just cut them into smaller pieces to ensure they cook evenly with the beef.