Are you looking for a delicious and easy dessert that will impress your family and friends? Look no further! The Strawberry Eclair Cake is a delightful no-bake treat that combines creamy cheesecake goodness with fresh strawberries. This cake is perfect for any occasion!
Why Make This Recipe
This Strawberry Eclair Cake is not only easy to make, but it also requires no baking, making it a great option for hot summer days or busy weekends. It’s light, refreshing, and the blend of strawberries and creamy filling is simply irresistible. Plus, it’s a hit with kids and adults alike!
How to Make Strawberry Eclair Cake
Ingredients:
- 1 box cheesecake jello
- 1 1/2 cups whole milk
- 8 oz whipped topping
- 1 box of graham crackers
- 1 lb strawberries
- 1 container strawberry frosting
Directions:
- In a bowl, combine the cheesecake jello and whole milk. Mix until well combined.
- Fold in the whipped topping until smooth.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the cheesecake mixture over the graham crackers.
- Slice the strawberries and arrange half of them on top of the cheesecake layer.
- Repeat the layers with graham crackers, the remaining cheesecake mixture, and strawberries.
- Top with strawberry frosting.
- Refrigerate for at least 4 hours before serving.
How to Serve Strawberry Eclair Cake
Slice the Strawberry Eclair Cake into squares and serve chilled. It’s perfect for dessert after dinner or as a sweet treat at a picnic. Don’t forget to add extra sliced strawberries on the side for an extra touch!
How to Store Strawberry Eclair Cake
Keep any leftovers covered in the fridge. This cake stays fresh for up to 3 days. Make sure to cover it well so it doesn’t absorb any smells from the fridge.
Tips to Make Strawberry Eclair Cake
- For best results, let the cake chill overnight. It helps the flavors meld together beautifully.
- You can use any type of berries if you want to mix it up. Blueberries and raspberries work great too!
- Make sure to fold the whipped topping gently to keep the mixture light and fluffy.
Variation
You can change the flavor of the jello to create different versions of this cake. Try lemon or vanilla jello for a unique twist!
FAQs
Q: Can I use frozen strawberries?
A: Yes! Just make sure to thaw and drain them before using in the recipe.
Q: How long does it take to make?
A: The prep time is about 20 minutes, but don’t forget to refrigerate for at least 4 hours!
Q: Can I make this cake ahead of time?
A: Absolutely! It can be made a day in advance, which makes it a great option for parties.
Strawberry Eclair Cake
Ingredients
For the cheesecake mixture
- 1 box cheesecake jello
- 1.5 cups whole milk
- 8 oz whipped topping
For assembly
- 1 box graham crackers
- 1 lb strawberries sliced and divided
- 1 container strawberry frosting
Instructions
Preparation
- In a bowl, combine the cheesecake jello and whole milk. Mix until well combined.
- Fold in the whipped topping until smooth.
- In a 9x13 inch dish, layer graham crackers on the bottom.
- Spread half of the cheesecake mixture over the graham crackers.
- Slice the strawberries and arrange half of them on top of the cheesecake layer.
- Repeat the layers with graham crackers, the remaining cheesecake mixture, and strawberries.
- Top with strawberry frosting.
- Refrigerate for at least 4 hours before serving.
