Yummy Banana Cake Roll
If you’re looking for a delightful dessert that’s sure to impress, the Yummy Banana Cake Roll is the perfect choice! This soft and moist cake, filled with a rich cream cheese filling, is not only delicious but also visually appealing. The combination of banana flavor and creamy filling makes it a favorite among banana lovers. Let’s dive into this sweet treat that’s perfect for any occasion!
Why Make This Recipe
There are plenty of reasons to make this Yummy Banana Cake Roll! It’s an easy dessert that brings together the wonderful flavors of bananas and cream cheese. The cake is light and fluffy, while the cream filling adds a rich creaminess. Also, it’s a wonderful way to use up overripe bananas, turning them into something decadent and fun. Plus, it’s a showstopper that will impress your family and friends.
How to Make Yummy Banana Cake Roll
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs
- 1 cup sugar
- 2/3 cup mashed banana (about 2 medium bananas)
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon banana extract
- 1/4 cup powdered sugar, for dusting
Directions
- Preheat your oven to 375 degrees F. Grease a 15×10 inch jelly-roll pan and line it with parchment paper. Make sure to grease and flour the paper as well.
- Prepare a clean, thin dish towel on your counter. Sprinkle it liberally with powdered sugar using a mesh strainer.
- In a small bowl, whisk together the flour, baking powder, and baking soda.
- In a large bowl, combine the eggs and sugar. Beat until thickened. Add the mashed bananas and vanilla, then blend well.
- Stir in the flour mixture into the egg mixture until combined. Spread the batter evenly into the prepared pan, making sure to reach the corners with a spatula.
- Bake for 13-15 minutes or until the center springs back when touched lightly.
- Loosen the cake from the edges of the pan, then immediately invert it onto the prepared towel. Remove the pan and carefully peel off the paper.
- Roll the cake up in the towel while it’s hot, starting from the short side. Allow it to cool completely on a wire rack for at least one hour.
- While the cake is cooling, make the filling: beat together the cream cheese, powdered sugar, butter, and both extracts until smooth.
- When the cake is completely cool, unroll it and spread the filling evenly over the surface. Slowly re-roll the cake and wrap it in plastic wrap. Refrigerate for at least one hour, though overnight is best.
- To serve, unwrap the cake and place it on a platter. Dust with powdered sugar if desired and cut into slices.
How to Serve Yummy Banana Cake Roll
The Yummy Banana Cake Roll is best served chilled or at room temperature. You can slice it into neat rounds and serve it on a decorative platter. This cake pairs wonderfully with a cup of coffee or tea, making it a perfect addition to your afternoon gatherings or celebrations!
How to Store Yummy Banana Cake Roll
Store any leftover Yummy Banana Cake Roll in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It should last for about 3-4 days. If you want to keep it longer, you can freeze it, but make sure to slice it first for easier serving.
Tips to Make Yummy Banana Cake Roll
- Ensure that your eggs are at room temperature for better mixing.
- Don’t overmix the batter to keep the cake light and fluffy.
- Make sure to cool the cake completely before adding the filling; this helps it hold its shape.
- If you prefer a stronger banana flavor, you can increase the amount of mashed banana or use banana extract in the filling as well.
Variation
You can add nuts like walnuts or pecans to the filling for a delightful crunch. Alternatively, try adding a hint of chocolate by mixing mini chocolate chips into the filling!
FAQs
1. Can I use ripe bananas for this recipe?
Yes! Ripe bananas work perfectly and add more sweetness and flavor to the cake.
2. What can I use instead of cream cheese?
If you prefer, you can use mascarpone cheese or even whipped cream for a lighter filling.
3. Can I make this cake ahead of time?
Absolutely! The Yummy Banana Cake Roll can be made a day in advance. It tastes even better after chilling in the refrigerator overnight.
Enjoy making and eating your Yummy Banana Cake Roll! It’s sure to become a hit in your home.
