Maple Glazed Banana Bread

Maple Glazed Banana Bread

Introduction

Maple Glazed Banana Bread is a delightful twist on a classic favorite. With the sweet taste of ripe bananas combined with a rich maple glaze, this bread is perfect for breakfast, a snack, or dessert. Enjoy the warm, comforting flavors and make your kitchen smell amazing!

Why Make This Recipe

This recipe is not only simple to follow, but it also allows you to use up those ripe bananas sitting on your counter. The addition of maple syrup gives this banana bread a unique and delicious flavor that everyone will love. Plus, it’s a great way to impress your family and friends with a homemade treat that looks and tastes fantastic.

How to Make Maple Glazed Banana Bread

Ingredients:

• 3-4 medium bananas, or 2 large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter
• 1/2 cup pure maple syrup
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 cup powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C). Grease one 9×5 pan or two 8×4 pans and line the bottom with parchment paper for easy removal after baking.
2. In a small bowl, mash the bananas. Add the brown sugar, vanilla extract, and ground cinnamon, and mix well. Set aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
4. Next, add the eggs to the butter mixture and beat until fully combined.
5. Sift in the flour, baking soda, and salt. Stir until just combined.
6. Pour in the mashed banana mixture and mix until everything is well combined.
7. Pour the batter into your prepared bread pan(s).
8. Bake at 350°F for 35-40 minutes if using two 8×4 pans, or until a cake tester comes out clean with just a few moist crumbs. For one 9×5 pan, bake at 350°F for 30 minutes, then lower the temperature to 325°F and bake for an additional 15-20 minutes until done.
9. Allow the bread to cool for 10 minutes. Carefully remove it from the pans and transfer it to a wire cooling rack.

Glaze:

1. In a small saucepan, melt the 1/4 cup of unsalted butter.
2. Stir in the maple syrup, ground cinnamon, and vanilla extract.
3. Mix in the powdered sugar until smooth.
4. Drizzle the glaze over the cooled banana bread.

How to Serve Maple Glazed Banana Bread

Maple Glazed Banana Bread is best served warm or at room temperature. Slice it and enjoy it on its own, or spread a little butter on top. It pairs wonderfully with a cup of coffee or tea.

How to Store Maple Glazed Banana Bread

Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw it at room temperature before serving.

Tips to Make Maple Glazed Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Make sure to cream the butter and sugar well for a fluffy texture.
• Do not overmix the batter after adding the flour; this keeps the bread light and tender.

Variations

Try adding nuts or chocolate chips for extra texture and flavor. You can also experiment with other types of extracts, like almond or coconut, for a different taste.

FAQs

1. Can I use frozen bananas for this recipe?
   Yes, you can use frozen bananas. Thaw them, drain any excess liquid, and then mash before adding to the mixture.

2. How can I make this recipe gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend that can be used for baking.

3. Can I make the glaze in advance?
   Yes, you can prepare the glaze ahead of time. Store it in the fridge and warm it up slightly before drizzling over the bread.

Enjoy baking your Maple Glazed Banana Bread! It’s a sweet treat that everyone will love!