Banana Roll Recipe (Moist with Perfect Filling!)
Banana Roll is a delightful dessert that brings together the sweet and comforting flavors of ripe bananas and creamy frosting. This moist roll cake is perfect for any gathering, whether it’s a family celebration or just a cozy evening at home. Its soft texture and delicious filling make it a favorite among both kids and adults!
Why Make This Recipe
Making a Banana Roll is a fantastic way to use overripe bananas that you might have lying around. Not only does this recipe create a delicious treat, but it’s also a great way to impress your friends and family. The combination of banana and cream cheese filling offers a wonderful taste experience, and the moistness of the cake will keep everyone coming back for more.
How to Make Banana Roll
Ingredients:
- 6 large eggs
- 1 cup organic sugar
- ¼ cup organic honey
- 1 tsp. pure vanilla extract
- 1 ½ cup mashed banana
- 1 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. sea salt
- 1 tsp. ground cinnamon
- 1 ½ cups organic all-purpose flour
- 8 oz. cream cheese (room temperature)
- 8 oz. raw condensed milk
- ½ cup organic sour cream
- 2 cups organic heavy whipping cream
Directions:
How to Make Banana Roll Batter
- Preheat your oven to 350°F (175°C). Grease a baking pan and line it with parchment paper.
- In a large bowl, whisk together the eggs, sugar, honey, and vanilla extract until frothy.
- Add the mashed bananas, baking powder, baking soda, sea salt, and ground cinnamon. Mix well.
- Gradually add the flour, mixing until the batter is smooth.
- Pour the batter into the prepared pan and spread it evenly.
How to Make Banana Roll Frosting
- In a separate bowl, beat the cream cheese until smooth. Add the raw condensed milk and sour cream, and mix until creamy and well-combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
How to Assemble Banana Roll
- Bake the batter in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes, then carefully remove it from the pan.
- Lay the cake on a clean kitchen towel and roll it up from one end, letting it cool completely.
- Once cooled, unroll the cake, spread the frosting evenly on top, and re-roll it carefully.
How to Serve Banana Roll
Slice the Banana Roll into generous pieces and serve it on a nice plate. You can garnish it with banana slices or a dusting of powdered sugar for an elegant touch. It’s perfect for dessert after dinner or as a sweet snack during the day!
How to Store Banana Roll
Store the Banana Roll in an airtight container in the refrigerator. It will keep well for about 3-5 days. If you want to make it ahead of time, you can also freeze it. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It should last up to a month in the freezer!
Tips to Make Banana Roll
- Use very ripe bananas for the best flavor and sweetness.
- Make sure the cream cheese is at room temperature to get a smooth frosting.
- Don’t overmix the batter, as that can make the cake dense.
- When rolling the cake, be gentle to prevent cracking.
Variation
You can add chocolate chips or nuts to the batter for a fun twist. Some people enjoy adding a splash of orange juice or zest for a citrusy flavor. Feel free to experiment with different fillings as well!
FAQs
Can I use regular sugar instead of organic sugar?
- Yes, you can use regular sugar. The taste will remain delicious!
What can I do if I don’t have a baking pan?
- You can use a shallow baking dish or even a large cookie sheet. Just make sure to adjust the baking time accordingly.
Is it okay to use frozen bananas?
- Absolutely! Just make sure to thaw and drain them well before mashing, so you don’t add excess moisture to the batter.
Enjoy making and sharing this Banana Roll recipe, and savor the delightful flavors it brings to your table!
