Soft and Moist Banana Cake

Soft and Moist Banana Cake

Soft and Moist Banana Cake is a delicious dessert that everyone loves. This cake is perfect for using up ripe bananas and makes a delightful treat for any occasion. Its moist texture and sweet flavor will surely satisfy your sweet tooth!

Why Make This Recipe

You should make this Soft and Moist Banana Cake because it is easy to prepare and tastes amazing. It’s a great way to use overripe bananas, and it makes the perfect snack for any time of the day. Plus, it can be enjoyed alone or with a scoop of ice cream on top!

How to Make Soft and Moist Banana Cake

Making this Soft and Moist Banana Cake is simple and fun! Follow the steps below, and you will have a wonderful cake in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 4 medium bananas)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a bowl, mix the flour, baking soda, and salt together. Set this mixture aside.
3. In a large bowl, cream the softened butter and sugar together until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the mashed bananas and vanilla extract until well combined.
6. Next, mix in the sour cream. Gradually add the flour mixture, mixing until just combined. Be careful not to over-mix.
7. If you’re using walnuts, fold them into the batter.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Soft and Moist Banana Cake

Serve your Soft and Moist Banana Cake at room temperature or slightly warm. It’s delicious on its own, but you can also add a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra treat. Enjoy it with a cup of tea or coffee!

How to Store Soft and Moist Banana Cake

To store your Soft and Moist Banana Cake, let it cool completely first. Then, cover it with plastic wrap or aluminum foil, or place it in an airtight container. It can stay fresh at room temperature for up to 3 days or in the refrigerator for about a week.

Tips to Make Soft and Moist Banana Cake

• Use very ripe bananas for the best flavor and sweetness.
• Make sure your butter is softened at room temperature to ensure a smooth batter.
• Don’t over-mix the batter; this will keep your cake soft and moist.
• You can add chocolate chips for a fun twist!

Variation

You can try adding different nuts, such as pecans or almonds, or mix in chocolate chips for a sweeter cake. If you want a dairy-free version, substitute sour cream with a non-dairy yogurt.

FAQs

Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas! Just make sure to thaw and drain any excess moisture before mashing.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake it a day in advance, and it will stay moist. Just store it properly, as mentioned above.

Q: Can I freeze the banana cake?
A: Yes, you can freeze the Soft and Moist Banana Cake. Wrap individual slices in plastic wrap and then in aluminum foil before freezing them. It can last for up to 3 months in the freezer.