Coffee Cake Banana Bread

Coffee Cake Banana Bread is a delightful treat that combines the moisture of ripe bananas with the buttery sweet goodness of coffee cake. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe will quickly become a favorite in your home. With the perfect balance of flavors and textures, it’s a recipe that you’ll want to share.

Why Make This Recipe

This Coffee Cake Banana Bread is not just tasty; it’s also practical. It uses ripe bananas, which you might otherwise throw away. This means you can reduce waste while creating something delicious. The recipe is simple, requiring common ingredients that you likely already have in your kitchen. Whether you’re hosting a brunch or enjoying a quiet afternoon with a cup of coffee, this bread is sure to impress.

How to Make Coffee Cake Banana Bread

Making Coffee Cake Banana Bread is easier than you think! Follow these steps to create a delicious loaves of banana bread with a crumbly topping.

Ingredients

3-4 medium or large bananas
2 Tbsp brown sugar
1 1/2 tsp vanilla extract
3/4 tsp ground cinnamon
1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 Tbsp sour cream (or Greek yogurt)

For the Crumb Topping:

1 tsp cinnamon
1 cup flour
1 cup brown sugar
6 Tbsp butter (cold)

Directions

Preheat the oven to 350°F (175°C). Grease two 8×4 pans.
In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
In a large bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs and beat until mixed well.
To the wet mixture, sift in the flour, baking soda, and salt. Stir until just combined.
Mix in the sour cream and the mashed bananas until combined.
For the crumb topping, mix together the cinnamon, flour, brown sugar, and cold butter until crumbly.
Pour the banana mixture into the prepared pans and sprinkle the crumb topping over the batter.
Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before slicing.

How to Serve Coffee Cake Banana Bread

Coffee Cake Banana Bread is best served warm. You can slice it and enjoy it on its own, or pair it with a pat of butter or a drizzle of honey. It also makes a wonderful companion to a cup of coffee or tea. You can serve it for breakfast, as an afternoon snack, or even as a sweet dessert.

How to Store Coffee Cake Banana Bread

To store Coffee Cake Banana Bread, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. For freezer storage, wrap the cooled bread tightly in plastic wrap, then in aluminum foil. It will keep well for up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature.

Tips to Make Coffee Cake Banana Bread

Make sure your bananas are very ripe for the best flavor.
Don’t overmix the batter; stir just until combined for a tender loaf.
You can add nuts or chocolate chips for a different twist.
Adjust the spices to your taste. If you love cinnamon, feel free to add more!

Variation

You can easily switch up this recipe by substituting different flavors. Add nuts like walnuts or pecans for crunch, or mix in chocolate chips for a sweet surprise. You can also experiment with different spices, such as nutmeg or ginger, to create your own unique version.

FAQs

1. Can I use frozen bananas?
Yes! Make sure to thaw and drain any excess moisture before adding them to the batter.