Snickerdoodle Banana Bread
Introduction
If you’re looking for a unique twist on classic banana bread, Snickerdoodle Banana Bread is the perfect choice. This delightful treat combines the sweet, moist texture of ripe bananas with the warm, cozy flavors of cinnamon and sugar, making it an irresistible snack or breakfast item.
Why Make This Recipe
Snickerdoodle Banana Bread is not just any ordinary banana bread. The addition of cinnamon-sugar gives it a nostalgic taste that many people love. It’s incredibly easy to make, which means you can whip up a loaf any time you’re in the mood for something sweet. Plus, the use of ripe bananas means you get to reduce food waste while creating something delicious!
How to Make Snickerdoodle Banana Bread
Ingredients:
- Scant 1 cup of golden sugar (you can use part white and part turbinado)
- 2 teaspoons of cinnamon
- 3 extremely ripe bananas, mashed
- ½ cup of butter, melted and cooled slightly
- 2 eggs, at room temperature
- ½ cup of Greek yogurt (non-fat or full-fat works)
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
Directions:
- Preheat your oven to 350ºF. Grease a loaf pan and set it aside.
- In a small bowl, combine ½ cup of the golden sugar with 2 teaspoons of cinnamon. Sprinkle some of this cinnamon-sugar mixture around the inside of the loaf pan. Make sure to coat it well.
- In a large bowl, whisk together the mashed bananas and the melted butter until combined.
- Add the remaining ½ cup of sugar, eggs, Greek yogurt, and vanilla to the banana mixture. Whisk until everything is mixed well.
- In another bowl, mix the flour, baking soda, and salt. Fold these dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the remaining cinnamon-sugar over this layer of batter.
- Pour the rest of the batter into the pan and sprinkle the remaining cinnamon-sugar on top.
- Bake for 60 minutes, or until a knife inserted in the center comes out clean. Let it cool for 15 minutes before removing it from the pan and serving!
How to Serve Snickerdoodle Banana Bread
Snickerdoodle Banana Bread is delicious on its own, but you can also enjoy it with a pat of butter or a drizzle of honey. It makes a great breakfast, snack, or dessert, and pairs wonderfully with a cup of coffee or tea.
How to Store Snickerdoodle Banana Bread
To keep your Snickerdoodle Banana Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for a few days or in the refrigerator for up to a week. You can also freeze it for up to three months—just make sure to wrap it well!
Tips to Make Snickerdoodle Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- If you like, you can add chopped nuts or chocolate chips to the batter for extra texture.
- Make sure not to overmix the batter to keep the bread light and fluffy.
Variation
For a nutty flavor, try adding chopped walnuts or pecans to the batter. You can also replace half of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Q: Can I substitute the Greek yogurt?
A: Yes, you can use sour cream or buttermilk as a substitute if you don’t have Greek yogurt.
Q: How can I tell if my banana bread is done?
A: Insert a knife into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If it’s wet with batter, it needs more time.
Q: Can I make this recipe as muffins instead?
A: Absolutely! Just fill muffin liners about 2/3 full and bake for about 18-20 minutes at the same temperature.
Snickerdoodle Banana Bread
Ingredients
For the Cinnamon-Sugar Topping
- 0.5 cup golden sugar You can use part white and part turbinado
- 2 teaspoons cinnamon
For the Bread
- 3 pieces extremely ripe bananas, mashed Use very ripe bananas for the best flavor and sweetness.
- 0.5 cup butter, melted and cooled slightly
- 2 pieces eggs, at room temperature
- 0.5 cup Greek yogurt Non-fat or full-fat works.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour You can replace half with whole wheat flour for a healthier option.
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350ºF. Grease a loaf pan and set it aside.
- In a small bowl, combine ½ cup of the golden sugar with 2 teaspoons of cinnamon. Sprinkle some of this cinnamon-sugar mixture around the inside of the loaf pan. Make sure to coat it well.
- In a large bowl, whisk together the mashed bananas and melted butter until combined.
- Add the remaining ½ cup of sugar, eggs, Greek yogurt, and vanilla to the banana mixture. Whisk until everything is mixed well.
- In another bowl, mix the flour, baking soda, and salt. Fold these dry ingredients into the wet mixture until just combined.
Baking
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the remaining cinnamon-sugar over this layer of batter.
- Pour the rest of the batter into the pan and sprinkle the remaining cinnamon-sugar on top.
- Bake for 60 minutes, or until a knife inserted in the center comes out clean. Let it cool for 15 minutes before removing it from the pan and serving!
