Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread combines two beloved treats into one delicious recipe. Imagine the comfort of a warm slice of banana bread enriched with the cozy flavors of cinnamon rolls. This delightful treat is perfect for breakfast, snack time, or dessert.

Why Make This Recipe

This recipe is an excellent way to use overripe bananas while adding a twist that everyone will love. The combination of sweet banana flavor and rich cinnamon makes for an irresistible bread. Plus, it’s easy to make and can be enjoyed fresh or stored for later.

How to Make Cinnamon Roll Banana Bread

Here’s how to create this delicious loaf that is perfect for sharing or indulging.

Ingredients:

• 3 large ripe bananas (mashed)
• 1/4 C salted butter (at room temperature)
• 1 C white sugar
• 1 large egg
• 1 & 1/2 C all-purpose flour (spooned and leveled)
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 C salted butter (melted and cooled to room temperature)
• 2 tsp cinnamon
• 1/3 C brown sugar
• 2 oz full-fat cream cheese (at room temperature)
• 2 tbsp salted butter (at room temperature)
• 3/4 C powdered sugar
• 1/4 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line the bottom and the long edges with parchment paper for easy removal.
2. In a large bowl, mix the mashed bananas, 1/4 cup softened butter, white sugar, and egg until well combined.
3. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the banana mix, stirring until just combined.
4. In a small bowl, mix together the melted butter, cinnamon, and brown sugar to create a cinnamon swirl.
5. Pour half of the banana batter into the prepared pan. Add half of the cinnamon mixture on top, then pour the remaining batter over it, finishing with the rest of the cinnamon mixture. Using a knife or a skewer, gently swirl through the batter to create a marbled effect.
6. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack.
7. For the cream cheese frosting, mix the cream cheese, 2 tbsp softened butter, powdered sugar, and vanilla extract until smooth. Spread over the cooled banana bread.

How to Serve Cinnamon Roll Banana Bread

Slice the bread and serve it warm or at room temperature. It’s delicious on its own or with a bit of butter spread on top. You can also top it with the cream cheese frosting for an extra sweet treat.

How to Store Cinnamon Roll Banana Bread

Store any leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. Thaw in the fridge when ready to eat.

Tips to Make Cinnamon Roll Banana Bread

• Ensure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; mix until just combined to keep the bread tender.
• Feel free to add nuts or chocolate chips for added texture and flavor.

Variation

For a nutty twist, add 1/2 cup of chopped walnuts or pecans into the batter. If you love chocolate, consider adding a handful of chocolate chips as well.

FAQs

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work great. Just thaw them and mash them before using.

What can I use instead of cream cheese for frosting?

You can use a vanilla buttercream frosting or simply dust the top with powdered sugar for a lighter option.

How do I know when the bread is done baking?

Insert a toothpick into the center of the bread; it should come out clean or with a few crumbs, but not wet batter.