Banana Bread Cake with Cream Cheese Frosting
Introduction
Banana Bread Cake with Cream Cheese Frosting is a delightful twist on the classic banana bread. This cake is moist, flavorful, and topped with a smooth cream cheese frosting that adds a perfect sweetness. It’s ideal for dessert at home, a special occasion, or even as a tasty breakfast treat.
Why Make This Recipe
Why should you try making Banana Bread Cake? First, it’s a great way to use up those overripe bananas that you might have sitting on your counter. Second, it combines the warm, comforting flavors of banana bread with the rich creaminess of the frosting. Finally, it’s a simple recipe that’s sure to please friends and family. Everyone will love this delicious cake!
How to Make Banana Bread Cake
Making Banana Bread Cake is quite simple and fun! Just follow these steps to create this sweet treat.
Ingredients
- 3 ripe bananas (mashed, about 1 ½ cups)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- ½ tsp salt
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, mix the mashed bananas, sugar, and softened butter until well combined.
- Add the eggs and vanilla extract to the banana mixture, and stir until smooth.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the banana mixture until just mixed. Do not overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.
- While the cake cools, prepare the cream cheese frosting. Beat the softened cream cheese in a bowl until smooth.
- Gradually add the powdered sugar and beat until fluffy. Spread the frosting over the cooled cake.
- Slice and enjoy your Banana Bread Cake!
How to Serve Banana Bread Cake
Serve Banana Bread Cake as a delicious dessert or a sweet breakfast. It is wonderful on its own or with a cup of coffee or tea. You can also add some chopped nuts or chocolate chips for extra texture!
How to Store Banana Bread Cake
Store leftover Banana Bread Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, place it in the refrigerator for up to a week. Make sure to cover the cake well to avoid it getting dry.
Tips to Make Banana Bread Cake
- Use very ripe bananas for the best flavor.
- Don’t overmix the batter; keep it mixed just enough to combine the ingredients.
- For extra flavor, you can add chopped walnuts or chocolate chips to the batter.
- Let the cake cool completely before adding the frosting for the best results.
Variation
You can easily customize this recipe by adding your favorite nuts, dried fruits, or even chocolate chips to the batter before baking. For a different flavor, try adding cinnamon or nutmeg.
FAQs
Q1: Can I use frozen bananas for this recipe?
A1: Yes, you can use frozen bananas! Just thaw them first, mash them, and drain any excess liquid before adding them to the batter.
Q2: What if I don’t have cream cheese for the frosting?
A2: You can substitute the cream cheese with Greek yogurt or mascarpone cheese for a lighter version.
Q3: Can I freeze the Banana Bread Cake?
A3: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
Enjoy your delicious Banana Bread Cake with Cream Cheese Frosting!
