Easy Moist Banana Bread
Banana bread is a classic favorite that everyone loves. It’s simple, delicious, and a great way to use up ripe bananas. This Easy Moist Banana Bread recipe makes a delightful treat for breakfast, snacks, or dessert. With just a few ingredients and a little time, you can bake a loaf that’s sure to impress.
Why Make This Recipe
This recipe for Easy Moist Banana Bread is perfect for several reasons. First, it requires only a few ingredients that you probably already have in your kitchen. Second, it’s quick to prepare and bake, making it ideal for busy days. Finally, the moist texture and rich flavor create a comforting snack that you can enjoy any time.
How to Make Easy Moist Banana Bread
Making Easy Moist Banana Bread is very simple. Follow these easy steps and enjoy the delicious aroma filling your kitchen!
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
How to Serve Easy Moist Banana Bread
You can enjoy Easy Moist Banana Bread warm or at room temperature. It’s great on its own, or you can spread butter or cream cheese on top for extra flavor. You can also slice it up and serve it with your favorite jam or honey.
How to Store Easy Moist Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Thaw it at room temperature before serving.
Tips to Make Easy Moist Banana Bread
- Overripe bananas are the best for this recipe as they add more flavor and sweetness.
- Make sure not to overmix the batter; this helps keep your banana bread moist and tender.
- You can add nuts, chocolate chips, or spices like cinnamon for an extra twist.
Variation
Feel free to customize this banana bread! You can add chopped walnuts or pecans for some crunch, or mix in chocolate chips for a sweet treat. You can also swap out some of the all-purpose flour for whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them first, and make sure to drain any excess liquid before mashing.
2. How can I tell when the banana bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the banana bread is ready.
3. Can I double the recipe?
Absolutely! Just double the ingredients and use two loaf pans or bake in a larger pan. You may need to adjust the baking time slightly.
Enjoy baking your Easy Moist Banana Bread, and savor each delightful slice!
