Cherry Cheesecake Cookies
Introduction
If you love cherry cheesecake and cookies, you’re in for a treat! These Cherry Cheesecake Cookies bring the best of both worlds into one delicious bite. Soft, creamy, and topped with cherry filling, they are sure to be a hit with family and friends!
Why Make This Recipe
These cookies are not just tasty; they are easy to make and perfect for any occasion. Whether you’re hosting a gathering, celebrating a holiday, or just want a sweet snack, these Cherry Cheesecake Cookies are the way to go. Plus, they only take a short time to bake, so you can enjoy them fresh out of the oven!
How to Make Cherry Cheesecake Cookies
Making Cherry Cheesecake Cookies is simple and fun! Follow these easy steps to create these delightful treats.
Ingredients:
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 10 tablespoons butter
- 3/4 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 1/2 cup graham cracker crumbs
- 21 ounces cherry pie filling
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking powder, and salt. Set aside.
- In a separate bowl, beat together the cream cheese and butter until creamy.
- Add the sugar and mix until fluffy.
- Add the egg yolks and vanilla; mix until well combined.
- Gradually add the dry ingredients to the cream cheese mixture, stirring as you go.
- Stir in the graham cracker crumbs.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Make an indentation in the center of each cookie and fill it with cherry pie filling.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
How to Serve Cherry Cheesecake Cookies
These cookies are best served warm with a nice cup of coffee or tea. You can also add a dollop of whipped cream on top for an extra treat. They’re great for dessert, snacks, or even breakfast if you’re feeling adventurous!
How to Store Cherry Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well!
Tips to Make Cherry Cheesecake Cookies
- Make sure your cream cheese is at room temperature for easier mixing.
- Don’t skip the parchment paper; it helps prevent sticking and makes clean-up easier.
- Feel free to adjust the amount of cherry filling based on your taste!
Variation
If you want to switch things up, try using a different fruit filling like blueberry or raspberry instead of cherry. You can also add chocolate chips to the cookie dough for an extra flavor boost!
FAQs
1. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but the texture may be a bit different.
2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead and store it in the fridge for up to 24 hours before baking!
