If you’re looking for a sweet treat that’s sure to impress, this Cherry Danish is the way to go! It’s flaky, creamy, and loaded with cherry goodness. Perfect for breakfast or dessert, this recipe is a family favorite in our house.
Why Make This Recipe
Making this Cherry Danish is fun and simple! You get the delicious taste of cherries and cream cheese wrapped in flaky dough. It’s a great way to enjoy something special without a lot of fuss. Plus, it’s perfect for sharing with family and friends or enjoying on a cozy weekend morning. Trust me, once you try it, you’ll want to make it again and again!
How to Make Cherry Danish
Ingredients:
- 5 ounces cream cheese
- 1/2 teaspoon almond extract
- 1/4 cup sugar
- 21 ounces cherry pie filling
- 1 egg
- 1 tablespoon water
- 16 ounces flaky crescent rolls
- 1/4 cup slivered almonds
- 1 cup powdered sugar (for glaze)
- 3 tablespoons whole milk (for glaze)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, almond extract, and sugar until smooth.
- Roll out the crescent rolls on a baking sheet, pressing the seams together to seal.
- Create a rectangle with the dough and leave a border.
- Spread the cream cheese mixture on the dough within the border.
- Spoon cherry pie filling over the cream cheese.
- Fold the edges of the dough over the filling.
- Whisk the egg with water and brush it over the dough.
- Sprinkle slivered almonds on top.
- Bake for 20-25 minutes or until golden brown.
- For the glaze, whisk together powdered sugar and milk, then drizzle over the cooled Danish.
- Serve warm and enjoy!
How to Serve Cherry Danish
Serve this Cherry Danish warm, right out of the oven, for the best flavor. You can enjoy it on its own or pair it with a cup of coffee or tea. It’s great for breakfast or as a sweet treat any time of the day!
How to Store Cherry Danish
If you have leftovers (which is rare!), you can store them in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for about a week. You can reheat it in the oven for a few minutes to get it warm again.
Tips to Make Cherry Danish
- Make sure your cream cheese is softened before mixing so it blends easily.
- Don’t overfill the Danish; leave some room for the dough to fold over.
- Feel free to add a little vanilla extract for extra flavor if you like.
Variation
You can easily switch out the cherry pie filling for other flavors like blueberry, raspberry, or even apple for a fun twist!
FAQs
Can I use fresh cherries instead of cherry pie filling?
Yes, you can! Just chop fresh cherries and mix them with a bit of sugar and cornstarch to thicken.
How long does it take to make this Cherry Danish?
It takes about 10-15 minutes to prepare and 20-25 minutes to bake, so it’s pretty quick!
Can I freeze Cherry Danish?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil, then store in the freezer for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight!
Cherry Danish
Ingredients
For the filling
- 5 ounces cream cheese Ensure it's softened
- 1/2 teaspoon almond extract Optional, can add vanilla extract for extra flavor
- 1/4 cup sugar
- 21 ounces cherry pie filling Can substitute with fresh cherries mixed with sugar and cornstarch
For the dough
- 1 tablespoon water
- 16 ounces flaky crescent rolls Pressed to seal seams and stretched into rectangle
- 1/4 cup slivered almonds
For the glaze
- 1 cup powdered sugar
- 3 tablespoons whole milk
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, almond extract, and sugar until smooth.
- Roll out the crescent rolls on a baking sheet, pressing the seams together to seal.
- Create a rectangle with the dough and leave a border.
- Spread the cream cheese mixture on the dough within the border.
- Spoon cherry pie filling over the cream cheese.
- Fold the edges of the dough over the filling.
- Whisk the egg with water and brush it over the dough.
- Sprinkle slivered almonds on top.
Baking
- Bake for 20-25 minutes or until golden brown.
Glazing
- For the glaze, whisk together powdered sugar and milk, then drizzle over the cooled Danish.
