Peach Mousse Trifle is a delightful dessert that combines creamy peach mousse with layers of soft cake. This treat is perfect for summer gatherings or anytime you want something sweet and refreshing. The lightness of the mousse paired with the sweetness of peaches makes it a favorite among many!
Why Make This Recipe
Making a Peach Mousse Trifle is a great way to celebrate the flavors of fresh peaches. It’s simple, fun, and visually appealing. Not only is it delicious, but it also impresses your family and friends. The combination of textures from the mousse and cake creates a lovely dessert everyone will enjoy.
How to Make Peach Mousse Trifle
Ingredients:
- 4 fresh peaches
- 1 tablespoon, plus 2 teaspoons lemon juice
- 2 tablespoons cold water
- 1 tablespoon, plus 2 teaspoons unflavored gelatin powder
- 4 tablespoons pure maple syrup (or any sweetener of choice)
- 1 cup heavy cream
Directions:
Prepare the Peaches: Peel and pit the peaches. Cut them into small pieces and place them in a bowl. Add the lemon juice and mix well.
Dissolve the Gelatin: In a small bowl, combine the cold water and gelatin powder. Let it sit for a few minutes until it softens. Then, gently heat it in the microwave for about 10-15 seconds until dissolved.
Make the Mousse: In a large bowl, blend the peach pieces with the maple syrup. Add the dissolved gelatin to the peach mixture and stir until well combined.
Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the peach mixture until it is well combined and fluffy.
Assemble the Trifle: In a glass dish or individual cups, layer pieces of cake and peach mousse, repeating until you fill the dish.
Chill and Serve: Refrigerate the trifle for at least 2 hours before serving to let it set properly.
How to Serve Peach Mousse Trifle
Serve the Peach Mousse Trifle chilled. You can garnish it with additional peach slices or a sprig of mint for a fresh touch. It looks beautiful in clear glass dishes and is ideal for family gatherings or special occasions.
How to Store Peach Mousse Trifle
Cover any leftover trifle with plastic wrap and store it in the refrigerator. It is best eaten within 2-3 days for the freshest taste. The mousse may soften slightly over time but will still be delicious.
Tips to Make Peach Mousse Trifle
- Choose ripe peaches for the best flavor and sweetness.
- Make sure to whip the cream to the right consistency; it should be soft, not too stiff.
- If you’re short on time, you can use store-bought vanilla cake instead of making one from scratch.
Variation
You can customize this recipe by adding layers of other fruits like berries or using other flavored mousses. For a different twist, try using coconut or almond milk to create a dairy-free dessert.
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches in syrup, but be sure to drain them well to avoid excess liquid.
2. What can I use instead of heavy cream?
You can substitute heavy cream with whipped coconut cream for a dairy-free option.
3. How do I make it gluten-free?
Use a gluten-free vanilla cake instead of regular cake to make this dessert gluten-free.
Enjoy making and serving your Peach Mousse Trifle! It’s a simple yet impressive dessert that everyone will love.
