Peach Scones
Peach scones are a delightful treat that combines the sweetness of fresh peaches with a tender and flaky biscuit. Perfect for breakfast, brunch, or an afternoon snack, these scones offer a taste of summer in every bite. With a delicious glaze to top it off, they are as pleasing to the eye as they are to the palate.
Why Make This Recipe
Making peach scones is a wonderful way to enjoy fresh fruit and create something warm and comforting for your family or friends. They are easy to prepare and can be served on special occasions or just as a simple treat at home. The charming blend of buttery scone and juicy peaches makes them irresistibly good.
How to Make Peach Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, chopped
- 1/2 cup powdered sugar
- 1 tablespoon honey
- 1-2 tablespoons milk (for glaze)
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract until just combined.
- Gently fold in the chopped peaches.
- Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
- Cut into wedges or use a biscuit cutter to cut out rounds.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar, honey, and enough milk to reach the desired consistency.
- Drizzle the glaze over the warm scones before serving.
How to Serve Peach Scones
Peach scones are best served warm. You can enjoy them plain or add a dollop of cream or a side of fresh butter. They can also be paired with tea or coffee for a delightful afternoon snack.
How to Store Peach Scones
To store peach scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap them tightly and place them in a freezer bag. They will hold well for up to a month.
Tips to Make Peach Scones
- Use cold butter to ensure your scones are flaky.
- Don’t overmix the dough; it’s okay if it’s a bit lumpy.
- Feel free to add spices like cinnamon or nutmeg for extra flavor.
Variation
You can try adding different fruits like blueberries or raspberries instead of peaches. You can also experiment with adding nuts for added texture and flavor.
FAQs
1. Can I use canned peaches instead of fresh?
Yes, but be sure to drain them well and chop them before adding to the dough to avoid excess moisture.
2. How do I know when the scones are done?
They should be golden brown on top and firm to the touch. If they look too pale, give them a couple of extra minutes in the oven.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to go through the cutting step before refrigerating.
